Blackberry Jell-O Salad

Blackberry Jell-O Salad is creamy and delicious. This Jell-O Salad is perfect for summer barbecues and holiday dinners.

We are so glad you are here. You will find many delicious family friendly recipes on our recipe blog. Thank you for browsing and have a great day cooking! Here are a few links to recipes we think you will enjoy: French Dip Sandwiches, Ham and Turkey Turnovers, Barbecue Shredded Chicken Quesadilla, Baked Bacon, Creamy Orange Sherbet Jell-O Salad, Blueberries and Creme Cake, Vanilla Mousse Pie and White Chocolate Raspberry Cheesecake.

Ingredients Needed For Blackberry Jell-O Salad:

• 3 ounce box tapioca pudding, cook and serve
• 3 once box vanilla pudding, cook and serve
• 3 ounce box blackberry Jell-O gelatin (or black cherry if you can’t find blackberry)
• 3 cups water
• 8 ounces Cool Whip 
• 2 cups fresh blackberries

Instructions For Blackberry Jell-O Salad:

1. Pour water, contents of the three boxes-tapioca pudding, vanilla pudding and blackberry Jell-O gelatin into a medium sized sauce pan.
2. Stir and bring to a boil. 
3. Remove from the heat when ingredients have dissolved. Allow time to cool, at least five minutes. 
4. Cover the pan with plastic wrap and refrigerate until set-about 6 hours. Make the night before, if possible. 
5. When Jell-O mixture has set, stir to break up the mixture-not too much or your salad will be too thin. 
6. Place mixture into a large serving bowl.
7. Fold in Cool Whip and then carefully fold in the fresh blackberries. 
8. Refrigerate to chill, until ready to serve. Enjoy!

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Blackberry Salad

A creamy Jell-O recipe filled with fresh blackberries.

Course Salad, Side Dish

Cuisine American

Keyword Blackberries, Jell-O Salads

Prep Time 10 minutes

Chilling Time: 6 hours

Total Time 6 hours 10 minutes

Servings 8

Author Sweeter With Sugar

Ingredients

• 3 ounce box tapioca pudding cook and serve
• 3 once box vanilla pudding cook and serve
• 3 ounce box blackberry (or black cherry) Jell-O gelatin
• 3 cups water
• 8 ounces Cool Whip
• 2 cups fresh blackberries

Instructions

1. Pour water, contents of boxes of tapioca pudding, vanilla pudding, and blackberry Jell-O gelatin into a sauce pan.

2. Stir and bring to a boil.

3. Remove from the heat when ingredients have dissolved. Allow time to cool, at least five minutes.

4. Cover pan with plastic wrap and refrigerate until set-about 6 hours. Make the night before, if possible.

5. When Jell-O mixture has set, stir to break up the mixture-not too much or your salad will be too thin.

6. Place mixture into a large serving bowl.

7. Fold in Cool Whip and then the fresh blackberries.

8. Refrigerate to chill, until ready to serve. Enjoy!

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