Creme Filled Brownie Cookies
Are you looking for a quick and easy dessert? This recipe for Creme Filled Brownie Cookies is the one you need. It looks good, it tastes good, and it’s simple!
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Ingredients Needed for Creme Filled Brownie Cookies (Copycat Oreos):
I brownie mix (it’s important that you use Duncan Hines chewy fudge brownies extra thick and fudgy)
2 eggs
1/2 cup oil
8 ounce Cool Whip brand whipped topping
7 ounces container Marshmallow Creme
Instructions for Creme Filled Brownie Cookies (Copycat Oreos):
Mix Duncan Hines chewy fudge brownie mix with the eggs and the oil. Stir until ingredients are combined.
Roll brownie batter into 24-26 balls and place on cookie sheets covered with parchment paper.
Bake at 350 degrees for about 13 minutes. Do not over bake or the cookies will be crunchy. You want them to be soft-well, I like mine to be soft. Remember, ovens vary. Watch the cookies.
While brownie cookies bake, combine Cool Whip with Marshmallow Creme with an electric mixer, until well combined (peaks should form) and then refrigerate.
When brownie cookies have baked and cooled, spread or pipe Marshmallow Creme mixture on the bottom of a cookie and top with another cookie, repeat with all of the cookies. Refrigerate until about ten to fifteen minutes before you are ready to serve these delicious cookies.
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Creme Filled Brownie Cookies
An easy and delicious dessert recipe.
Ingredients
- 1 family size box Duncan Hines chewy fudge brownies-extra thick and fudgy
- 2 large eggs
- 1/2 cup oil
- 8 ounces Cool Whip whipped topping
- 7 ounces marshmallow creme
Instructions
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Mix brownie mix with eggs and oil.
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Roll brownie mix into 24-26 similar sized balls.
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Place cookie balls on baking sheets covered in parchment paper.
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Bake at 350° for about 13 minutes. Ovens vary do not over bake-you do NOT want the brownie cookies to be hard.
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While the cookies bake, make the creme filling: Combine Cool Whip with the marshmallow creme, using an electric mixer (peaks should form). Combine well and refrigerate.
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When cookies have baked and cooled, spread or pipe marshmallow creme filling on 12 or cookies. Place the other 12 or 13 cookies on top-making cookie sandwiches.
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Serve or refrigerate. If you refrigerate, remove the cookies from the refrigerator 10-15 minutes before you want to serve them.
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