Reese’s Peanut Butter Cup Pretzel Cookie Bars
Are you looking for a rich and delicious dessert recipe? This Reese’s Peanut Butter Cup Pretzel Cookie Bars recipe is the one to try.
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Ingredients Needed For Reese’s Peanut Butter Cup Pretzel Cookie Bars:
6 Tablespoons butter, melted
1 sleeve graham crackers, crushed
1 14 ounce can sweetened condensed milk
25-30 miniature Reese’s Peanut Butter Cups, cut into fourths.
1 cup pretzels, broken up
Chocolate Topping:
1/2 cup chocolate chips
3/4 teaspoon shortening
How to Make Reese’s Peanut Butter Cup Pretzel Cookie Bars:
Crush graham crackers in a Ninja blender (use the single serve container) or other blender. Or by hand if you’d prefer.
Melt butter in microwave safe dish covered with plastic wrap-in the microwave just until melted.
Mix butter with crushed graham crackers and press into a 9×9 baking dish.
Pour sweetened condensed milk over the graham cracker crust.
Put Reese’s Peanut Butter Cups on top of sweetened condensed milk.
Bake at 350 degrees for 15 minutes.
Remove from oven and carefully press pretzels into the dessert.
Return to oven and continue baking for 25-28 minutes. Sweetened condensed milk will turn a caramel color.
Let cool completely before cutting (you can refrigerate it to cool it-but serve at room temperature).
When dessert has cooled, melt chocolate chips and shortening in the microwave-watch closely and stir every 10-15 seconds.
Drizzle chocolate over dessert.
Cut and serve.
Remember, if you refrigerate this dessert, you will want to serve it at room temperature so let it sit on the counter to return to room temperature.
I hope you enjoy this recipe. We did 😊
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Reese’s Peanut Butter Cup Pretzel Cookie Bars
A rich and delicious cookie bar recipe.
Ingredients
- 6 tbsp butter melted
- 1 sleeve graham crackers
- 14 ounce can sweetened condensed milk
- 25-30 miniature Reese's Peanut Butter Cups cut into fourths
- 1 cup pretzels broken up
- chocolate chips
- 3/4 tsp shortening
Instructions
-
Crush graham crackers in a blender or crush by hand.
-
Melt butter in the microwave in a microwave safe bowl.
-
Mix butter with crushed graham crackers and press into a 9 x 9 baking dish.
-
Pour sweetened condensed milk over the graham cracker crust.
-
Put Reese's Peanut Butter Cups on top of sweetened condensed milk.
-
Bake at 350° for 15 minutes.
-
Remove from oven and carefully press pretzels into the dessert.
-
Return to oven and continue baking for 25-28 minutes. Sweetened condensed milk will turn a caramel color.
-
Let cool completely before cutting (you can refrigerate it to cool it-but serve at room temperature).
-
When dessert has cooled, melt chocolate chips and shortening in the microwave-watch closely and stir every 10-15 seconds.
-
Drizzle chocolate over dessert. Cut and serve. Enjoy!
-
Remember, if you refrigerate this dessert, you will want to serve it at room temperature so let it sit on the counter to return to room temperature.
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