Honey Brown Sugar Carrots

Honey Brown Sugar Carrots are an easy and delicious side dish. The honey, brown sugar, and butter make a yummy glaze for carrots.

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These carrots are one of the best carrot side dishes out there! The honey and brown sugar combine with the butter to make an incredible glaze. The carrots are so tender and flavorful!

I alway like to serve our favorite dishes for the holidays. This is one of those side dishes my family will be looking for-for the upcoming holidays. It pairs very well with the ham we serve for Christmas and Easter, too. It is great served next to the sweet potatoes we serve for Thanksgiving.

We hope you, your family, and friends will have a wonderful holiday. We appreciate your support and would love to hear what you love about our recipes.

Ingredients Needed for Honey Brown Sugar Carrots:

Carrots or baby carrots

Butter

Honey

Brown sugar

Instructions for Honey Brown Sugar Carrots:

Wash and peel the carrots.

Then, cut the carrots in half lengthwise and cut them into chunks.

Place the carrots in a sauce pan that has a lid.

Place the butter, honey, and brown sugar over the carrots and stir.

Cover and cook over medium heat for about 10 minutes. Stir occasionally.

Remove the lid and continue to cook until carrots are desired tenderness and the liquid has turned into the delicious glaze. (Usually 8 more minutes)

The time will vary depending on the size of your carrot pieces.

Serve and enjoy!

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Honey Brown Sugar Carrots

An easy and delicious side dish that is perfect for the holidays!

Course Side Dish, Sides

Cuisine American

Keyword Brown Sugar, butter, carrots, Easy Recipes, Glazed Carrots, Holiday Recipes, Honey, Simple

Prep Time 5 minutes

Cook Time 18 minutes

Total Time 23 minutes

Servings 8

Author Sweeter With Sugar

Ingredients

• 8 large carrots peeled and cut (or 3 cups baby carrots)
• 2 tbsp butter
• 2 tbsp honey
• 2 tbsp brown sugar

Instructions

1. Peel and slice carrots lengthwise and then into chunks. You can also use baby carrots.

2. Place carrots, butter, honey, and brown sugar in a sauce pan.

3. Cover and cook over medium heat for 10 minutes. Stirring occasionally.

4. Remove the lid and continue cooking and stirring until carrots are desired tenderness and the liquid has turned into a glaze. (It may take about 8 more minutes, however, time will vary depending on the carrot sizes and how tender or crisp you want your carrots)

5. Serve and enjoy!

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