Oh my goodness I love these Lemon Raspberry Muffins! These muffins really do taste as amazing as they look! Between the moist muffin, the tangy and sweet raspberries and the lemon streusel, I am in absolute heaven! These muffins are beautiful to look at too! They look too pretty to be easy but they are! So easy that I let myself have them at least once a week.
Ingredients Needed For Lemon Raspberry Muffins:
2 cups raspberries, fresh or frozen
1 3/4 cup flour
1 cup sugar
2 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
3 eggs
1 cup sour cream
2 tsp. vanilla
Streusel:
1/2 cup flour
1/3 cup sugar
1 tsp. lemon extract
4 Tbl. butter, softened
How To Make Lemon Raspberry Muffins:
In a bowl mix flour, sugar, baking powder, baking soda, and salt. In a separate bowl mix eggs, sour cream and vanilla. Combine the two mixtures until mixed well. Spoon mixture evenly into a greased muffin pan.
Evenly distribute the raspberries on top of the muffin mixture in the pan. If using frozen raspberries, thaw and drain excess juice before topping.
In a small bowl mix the flour, sugar, lemon extract and butter until a streusel forms. Sprinkle over the raspberries in the pan.
Bake at 350 degrees for 20-25 minutes. Let cool for 5 minutes.
Enjoy!
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Love this muffin recipe. They are too good. I use this recipe for all my muffins. Blueberry peach etc!
Janet, I am so happy this recipe is one you use often! Thank you for the kind comment! Have a great day!