Slow Cooker Apple Crisp

Slow Cooker Apple Crisp is a super easy dessert that is warm and gooey with a great fall flavor. It is extra yummy with vanilla ice cream. It is very quick to put together and only cooks for about 2 hours.

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Ingredients Needed for Slow Cooker Apple Crisp:

16 to 20 ounces apples, peeled and sliced

1/4 cup sugar mixed with 1 teaspoon cinnamon

1 15.25 ounce Butter Cake Mix (or a yellow cake mix will work)

1/2 cup brown sugar

1 stick of butter which is-1/2 cup butter, slightly melted in the microwave

1/2 cup oatmeal

Instructions for Slow Cooker Apple Crisp:

Spray slow cooker with non-stick cooking spray.

In the bottom of the slow cooker, place peeled and sliced apples.

Sprinkle cinnamon and sugar mixture over the apples and stir to combine.

In a bowl, combine cake mix, brown sugar, butter and oatmeal.

Put cake mix mixture on top of the apple mixture in the slow cooker.

Cook on low for 2- 2 1/4 hours. Watch it near the end so it doesn’t burn.

Serve warm and top it with a scoop or two of vanilla ice cream or some whipping cream. It’s delicious!!

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Slow Cooker Apple Crisp

An easy fall dessert made in the Crockpot.

Course Dessert

Cuisine American

Keyword Apple Crisp, Dessets, Slow Cooker Recipes

Prep Time 15 minutes

Cook Time 2 hours

Total Time 2 hours 15 minutes

Servings 6

Author Sweeter With Sugar

Ingredients

• 16-20 ounces apples peeled and sliced
• 1/4 cup sugar
• 1 tsp cinnamon
• 1 15.25 ounce Butter Cake Mix
• 1/2 cup brown sugar
• 1/2 cup butter slightly melted in the microwave
• 1/2 cup oatmeal

Instructions

1. Spray the inside of the slow cooker with non-stick cooking spray.

2. Peel and slice apples. Place apples in the slow cooker.

3. Combine cinnamon and sugar and sprinkle over the sliced apples. Stir carefully to distribute over apples.

4. In a medium sized bowl, combine cake mix, brown sugar, butter and oatmeal.

5. Place cake mix mixture on top of the apples in the slow cooker.

6. Cook on low for 2 to 2 1/4 hours-until golden brown. Watch the dessert near the end of the cooking time so it doesn't burn.

7. Serve warm with a scoop of vanilla ice cream or whipping cream.

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