Parmesan Roasted Carrots

Parmesan Roasted Carrots are an easy, delicious side dish! With six ingredients, all of which you probably have in your kitchen right now, it is the perfect side.

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Carrots are a favorite side at our house. They are great fresh, cold, and crunchy. We also like to roast them in the oven, sometimes alone, and sometimes with other delicious vegetables. They are yummy roasted with onion pieces, potato slices or small chunks, and/or bell pepper slices. It is fun to get creative with different roasted vegetables.

Variations on this recipe would be: use whole carrots-peeled and sliced. Use olive oil or vegetable oil instead of butter, if desired. Butter is the fat we like the best to roast these delicious carrots.

Ingredients Needed for Parmesan Roasted Carrots:

Baby carrots
Butter
Pepper
Garlic Salt
Parmesan Cheese
Parsley

Instructions for Parmesan Roasted Carrots Recipe:

Grease a baking sheet with cooking spray. Add the carrots to the pan. Drizzle with the melted butter. Sprinkle with pepper, and garlic salt.

Cook in the oven at 400 degrees for 25 minutes. Remove and add parmesan cheese. Cook for an additional 10-15 minutes or until desired tenderness.

Remove from the oven and garnish with dried parsley.

Serve and Enjoy!

Other Side Recipes You Will Love: 💕

Grilled Asparagus

Enhanced Can Corn

Baked Bacon Green Beans

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Parmesan Roasted Carrots

A simple roasted vegetable side-perfect for the whole family.

Course Side Dish

Cuisine American

Keyword Oven, Roasted Vegetables, Simple Sides

Author Sweeter With Sugar

Ingredients

• 4 cups baby carrots
• 2 tbsp butter
• 1/4 tsp pepper
• 1 tsp garlic salt
• 1 1/2 tbsp Kraft grated parmesan cheese
• 1 tsp dried parsley

Instructions

1. Grease a baking sheet with cooking spray.

2. Drizzle carrots with melted butter.

3. Sprinkle pepper and garlic salt over the top of the carrots.

4. Bake for 25 minutes at 400°.

5. Remove from oven and sprinkle the carrots with parmesan cheese.

6. Place back in the oven for 10-15 minutes-until carrots are desired tenderness.

7. Remove from oven and sprinkle with dried parsley.

8. Serve and enjoy!

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