Raspberry Freezer Jam

Delicious Raspberry Freezer Jam is another recipe I grew up eating. Raspberries may be my favorite fruit!! It is so good on all the usuals: sandwiches, toast, pancakes, waffles, and biscuits. It is delicious over vanilla ice cream too.

Ingredients Needed For Raspberry Freezer Jam:

3 pounds raspberries, washed and drained well

2 packages Pectin

1 1/2 cups water

8 cups sugar

1 1/4 cup Karo syrup

1/4 cup lemon juice

Instructions For Raspberry Freezer Jam:

Wash raspberries and Drain well.

Mash fruit slightly with a potato masher.

Then, add sugar and stir. Add Karo and lemon juice. Stir to combine. Let stand 10 minutes. Stir frequently.

While fruit sits, bring water and Pectin to a boil. Boil for one minute.

After fruit sits for 10 minutes and Pectin is ready, add Pectin mixture to the fruit mixture and mix well.

Put jam in containers that can be placed in the freezer. I like to use 8 containers so I can un-freeze a small amount at a time.

Let containers of jam sit at room temperature until set-up to 24 hours. Place in freezer until ready to use.

Other Recipes You Will Love:

Strawberry Peach Freezer Jam

Watermelon Lemonade

Fresh Squeezed Lemonade

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Raspberry Freezer Jam

An easy, homemade, delicious fresh raspberry jam recipe.

Course Breakfast, Condiment

Cuisine American

Keyword Easy Homemade Jam Recipes, Fruit Spread, Raspberry Jam

Prep Time 30 minutes

Cook Time 1 minute

Total Time 31 minutes

Author Sweeter With Sugar

Ingredients

• 3 pounds fresh raspberries washed and drained well
• 2 packages Pectin
• 1 1/2 cups water
• 8 cups sugar
• 1 1/4 cup Karo syrup
• 1/4 cup lemon juice

Instructions

1. Wash raspberries and drain well.

2. Mash fruit slightly with a potato masher.

3. Then, add the sugar and stir.

4. Add Karo syrup and lemon juice. Stir to combine.

5. Let the mixture stand for 10 minutes. Stir frequently.

6. While the fruit site, bring the water and pectin to a boil. Once boiling, boil for one minute.

7. Add pectin mixture to the fruit mixture after the fruit sits for 10 minutes. Mix well.

8. Put the jam into containers that can be placed in the freezer.

9. I like to use eight containers so I can un-freeze a smaller amount at a time.

10. Allow jam in the containers to sit at room temperature until set-up to 24 hours.

11. Then, place in the freezer until ready to use,

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