Chicken Pot Pie

This Chicken Pot Pie recipe is so simple. It is the perfect weeknight comfort food dinner. The creamy chicken and vegetables inside the flaky crust-yum!

Welcome! You will find many delicious family friendly recipes on our family recipe blog. We love making family favorites that have been in the family for generations and making up new recipes. Thank you for browsing our many recipes and have a great day cooking! Here are some recipes to get your browsing started: Chicken Chili Mac and Cheese, Garlic Monkey Bread, Wisconsin Cauliflower Soup, Broccoli Cheese Soup, Almond Joy Rice Krispie Treats, Blueberries and Creme Cake, Toasted Coconut Cake, Salted Caramel Chocolate Chip Cookies, Three Cheese Italian Pasta Bake, One Pan Parmesan Orzo, Smothered Green Chile Enchiladas, and Restaurant Style Salsa.

Ingredients For Chicken Pot Pie:

Rotisserie chicken, cut into bite-sized pieces (cooked chicken breast meat will work too)

Onion, diced

Cream of chicken soup, undiluted

Cream of celery soup, undiluted

Poultry seasoning

Pepper

Frozen peas and carrots

Green beans, drained

Pillsbury Crescent Roll Dough Sheets (or Crescent Rolls will work too)

Instructions For Chicken Pot Pie:

Pre-heat oven to 375 degrees.

Cut chicken into bite-size pieces and place in a large sauce pan with the finely diced onion, two cans of Campbell’s Cream of Chicken Soup, one Campbell’s Cream of Celery Soup, poultry seasoning and pepper.

Stirring frequently, bring mixture to a simmer, heat through to cook onion.

While the chicken mixture is cooking the onion, Place one can of Pillsbury Crescent Rolls in the bottom of a greased 9 x 13 baking dish. If using Crescent Rolls instead of the Crescent Sheets, press seams together.

Bake in a 375 degree oven for 5-7 minutes.

While the crescent roll partially bakes, add the peas and carrots and drained green beans to the chicken mixture and heat through.

Remove 9 x 13 baking dish-crescent roll dough should be very lightly browned.

Spoon the chicken mixture onto the partially cooked crescent roll dough.

Top with the other crescent roll sheet, stretch carefully to cover the chicken mixture, and cut a few slits in the top. If using crescent roll dough with perforations, press them together and then place dough over the top of the chicken mixture. stretch it to cover all of the chicken mixture and cut slits in the top.

Bake at 375 degrees for 20 minutes-until golden brown.  Allow about five minutes to cool before serving. Enjoy!

Other Recipes You Will Love: 💕

Creamy Chicken Vegetable Soup

Boneless Honey BBQ Wings-Copycat Buffalo Wild Wings

Orange Cream Cheese Crescent Rolls

Print

Chicken Pot Pie

An easy comfort food weeknight dinner recipe.

Course Dinner

Cuisine American

Keyword Chicken Dinners, Chicken Pot Pie, Comfort Food Recipes

Prep Time 20 minutes

Cook Time 27 minutes

Total Time 47 minutes

Servings 8

Author Sweeter With Sugar

Ingredients

• 3 cups rotisserie chicken or cooked chicken chopped
• 1/2 cup onion (or more if desired) diced small
• 2 10.5 ounce cans cream of chicken soup
• 1 10.5 ounce can cream of celery soup
• 1/2 tsp poultry seasoning
• 1/4 tsp pepper
• 12 ounce bag frozen peas and carrots
• 14.5 ounce can cut green beans
• 2 tubes Pillsbury Crescent Roll Sheets Or Crescent Rolls

Instructions

1. Preheat over to 375°

2. Cut rotisserie or cooked chicken into bite size pieces.

3. Place chicken, diced onion, cream of chicken soup, cream of celery soup, poultry seasoning and pepper into a large sauce pan and heat to a simmer to cook the onion. Stir frequently so mixture will not stick to the bottom of the pan.

4. While the chicken mixture heats through and cooks the onion, place one tube of crescent roll dough into a greased 9 x 13 baking dish. Press to fit the bottom. If using crescent roll dough, press seams together. Bake at 375° for 5-7 minutes-crescent roll dough should be very lightly browned.

5. While the crescent roll dough bakes, add the peas and carrots and drained green beans to the chicken mixture and heat though.

6. Remove 9 x 13 dish from the oven.

7. Spoon chicken and vegetable mixture onto the partially baked crescent roll dough in the baking dish. Spread out to cover the entire dish.

8. Remove the other crescent roll dough from the tube and carefully stretch it out over the top of the chicken mixture. If using crescent roll dough with perforations, press them shut the best you can before laying it across the chicken mixture.

9. Cup slits into the top of the crescent roll dough.

10. Bake in a 375° oven for 20 minutes, until golden brown. Allow about 5 minutes to cool, cut and serve.

Disclaimer:

All of the thoughts and opinions here, on our family food and recipe blog, are our own. The affiliate links (if you click on one or more) here pay us a tiny commission that will not cost you anything. The commissions help us run this web-site. We appreciate your support! Thank you so much!

We all want to thank you for visiting and trying recipes from our family recipe blog. Your support is very much appreciated. All of us are hoping that all of you are staying healthy, strong and happy. Have a fantastic day and an even better week. Have fun cooking and remember to get the kids involved where it is safe to do so. They may love it and it is a great activity for quality family time. Family and friends are the best!