Chorizo Breakfast Burritos
My husband had these Chorizo Breakfast Burritos a lot when he served his mission and we went about to duplicate the recipe he loved so much. They ended up turning out great and we can’t wait to make them for breakfast again!
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Ingredients:
1 4.5 oz. package of chorizo
1 16 oz. package hash browns
8 eggs
2 Tbl. milk
Salt and pepper
Flour tortillas
Sour cream
Salsa
Avocado
Directions:
Place chorizo in a pan and cook until done. Cook hash browns in a pan until golden brown. Salt and pepper to taste. Scramble the eggs in a pan. Combine chorizo, hash browns, and eggs. Toss well.
Place chorizo mixture in a flour tortilla. Top with sour cream, salsa and avocado.
Enjoy!
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