Slow Cooker Pork With Seasoned Gravy

Slow Cooker Pork With Seasoned Gravy is super easy to make and yummy. This recipe is a delicious comfort food dinner. It is also a great way to use up leftovers from Thanksgiving.

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Ingredients Needed for Slow Cooker Pork with Seasoned Gravy:

2 1/2 pounds pork loin

3 0.87 ounce packages chicken or turkey gravy dry mix plus 3 cups water-according to packet instructions

(Or 3 cups left over gravy from Thanksgiving dinner or you can use canned gravy-at least 3 cups)

3 Tablespoons soy sauce

2 teaspoons garlic powder

1/2 teaspoon ground ginger

2 teaspoons onion powder

1/2 teaspoon thyme

1/2 teaspoon pepper

1/2 teaspoon salt

Instructions for Slow Cooker Pork with Seasoned Gravy:

Place pork loin in a slow cooker.

Heat 3 cups of water over medium high heat and stir in gravy packets. Stir with a whisk to mix in dry gravy mix and to thicken-follow directions on the back of the package. (If using canned gravy or leftover gravy, mix gravy with seasonings and pour over pork).

Add garlic powder, ground ginger, onion powder, thyme, pepper, salt, and soy sauce to the gravy and stir to combine.

Pour gravy mixture over pork.

Cook on low for 8 hours and serve with rice or mashed potatoes (or leftover mashed potatoes from Thanksgiving dinner). You can shred or slice pork loin to serve it. I like to shred the pork loin in the slow cooker and mix it all up so the pork is covered in gravy.

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Slow Cooker Pork with Seasoned Gravy

An easy slow cooker meal that tastes great.

Course Dinner

Cuisine American

Keyword dinner ideas, Easy Slow Cooker Meals, Gravy, Leftover Thanksgiving Dinner Ideas, Pork Recipes

Prep Time 10 minutes

Cook Time 8 hours

Total Time 8 hours 10 minutes

Servings 6

Author Sweeter With Sugar

Ingredients

• 2.5 pounds pork loin
• 3 0.87 ounce packages chicken or turkey dry gravy mix
• 3 cups water according to gravy package directions
• 3 tbsp soy sauce
• 2 tsp garlic powder
• 2 tsp onion powder
• 1/2 tsp ground ginger
• 1/2 tsp thyme
• 1/2 tsp salt
• 1/2 tsp pepper

Instructions

1. Place pork loin in the bottom of a slow cooker.

2. in a sauce pan, add water and dry gravy mixes. Bring to a boil, stirring with a whisk to mix in gravy mix. Follow instructions on gravy package to thicken.

3. When gravy has thickened, remove from the heat and add garlic powder, onion powder, ground ginger, thyme, salt, pepper and soy sauce. Stir to combine.

4. Pour gravy mixture over pork loin in the slow cooker and cook for 8 hours on low.

5. When pork is ready, serve with mashed potatoes or rice. You can shred or slice the pork loin to serve it.

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