Croissant Baked Chicken
This croissant baked chicken is delicious. I bought croissant rolls for Chicken Salad Sandwiches and had two left over (they were from Costco so they were big). I let them dry out. Then put them in my Ninja blender to crush them into bread crumbs.
I love my Ninja! It was a Christmas gift from my husband which not exciting at the time-a blender for Christmas?? But, it is awesome!
Ingredients:
1 1/2 – 2 pounds thin chicken breasts or chicken tenders
1 1/2 cups croissant roll bread crumbs
1/3 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon parsley
2 teaspoons Lowry’s Seasoning Salt
Directions:
1. Place milk in a bowl. Bread crumbs in a separate bowl, and seasonings on a small bowl.
2. Dip thawed chicken in milk and then coat in bread crumbs. Place chicken pieces in a 9 x 13 baking dish.
3. When all the pieces are coated and in the baking dish, sprinkle each piece with seasoning mixture.
4. Bake uncovered for 30 minutes at 350 degrees.
Serve and enjoy. We hope you like thus simple dinner recipe.
You may also like these quick dinners:
Easy Crockpot Macaroni and Cheese
