Ground Beef Vegetable Soup
Ground Beef Vegetable Soup is a Slow Cooker soup. Just cook the ground beef, and place all of the ingredients in a Slow Cooker for seven to eight hours and you have a delicious dinner.
We love soup and this is a delicious soup recipe. All of us love soup. However, two family members just do not think soup is a full meal. I think, add some bread and it’s a perfect meal.
It’s great to come home from work or from sledding with the family to a meal that is ready to go. Slow Cooker meals are wonderful!
Soup is served at our house frequently during the fall and winter. Soup warms us up and is great comfort food. It is also always a great way to get vegetables into your diet and into your kids diet! 😁
Ingredients Needed for Ground Beef Vegetable Soup:
1 pound ground beef
1 pound carrots, sliced
2 1/2 pounds potatoes, cut into bite-sized chunks
1 cup onion, diced
2 8 ounce cans tomato sauce
1 14.5 ounce can petite diced tomatoes
2 garlic cloves, minced
1 1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 teaspoon onion powder
1/2 teaspoon thyme
1/2 teaspoon parsley
2 bay leaves
2 cups water
Instructions for Ground Beef Vegetable Soup:
1. Brown the ground beef and Drain the fat.
2. Place all ingredients in a slow cooker and cook on low for 7-8 hours.
Enjoy with some rolls or bread.
Other Recipes You Will Love:
Ground Beef Vegetable Soup
An easy soup recipe for the whole family.
Ingredients
- 1 pound ground beef
- 1 pound carrots sliced
- 2 1/2 pounds russet potatoes cut into bite-sized pieces
- 1 cup onion diced
- 16 ounces tomato sauce
- 14.5 ounce can petite diced tomatoes
- 2 cloves garlic minced
- 1 1/2 tsp salt
- 1/2 tsp pepper
- 1 1/2 tsp onion powder
- 1/2 tsp thyme
- 1/2 tsp parsley
- 2 bay leaves
- 2 cups water
Instructions
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Crumble cook the ground beef and drain the fat.
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Place all ingredients in a slow cooker and stir to comine.
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Cook on low for 7-8 hours.
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When finished cooking, serve with a bread or rolls, if desired.
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Enjoy!
