Crockpot Chicken Spaghetti
I am a big fan of creamy, comforting pastas and this Crockpot Chicken Spaghetti is just that! I LOVE that I can throw it in the crockpot and have heavenly smells in my house while it cooks. This recipe is sure to be one of your favorites too.
Ingredients:
16oz. spaghetti noodles
1 lb. chicken
1 red bell pepper
1 green bell pepper
2 cans cream of chicken soup
1 can green chilies
1 chicken bullion cube
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. cumin
1/2 tsp. cayenne pepper
2 1/2 cups cheddar cheese
salt to taste
Directions:
Dice the bell peppers. Grease your crockpot with non stick spray. Place chicken in the crockpot. On top of the chicken put the peppers, chilies, spices, soups, and bullion cube. Cook on high for 4 hours. Shred the chicken inside the crockpot and mix to coat the chicken in the sauce. Add the cheese.
Cook the spaghetti according to package directions in salt water. Drain and add to the crockpot. Toss to coat.
Let the flavors combine in the crockpot for another 30 minutes on low.
Enjoy!
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