Parmesan Funeral Potatoes
These are not your average funeral potatoes… These Parmesan Funeral Potatoes are topped with parmesan cheese instead of traditional corn flakes. I like the parmesan so much better because the cheese gets crispy on the top and it is delicious!
Ingredients:
24 oz. frozen hash browns
1/2 cup onion, grated
1 stick butter
2 cans cream of chicken soup
16 oz. sour cream
2 garlic cloves, minced
2 cups cheddar cheese, grated
Parmesan cheese for the top
Directions:
In a medium saucepan combine butter, soup, sour cream, garlic, and cheddar cheese. Cook on medium heat stirring often until the mixture is melted and mixed well.
Grease a 9×13 pan and dump the hash browns in it. Pour the cheese mixture over the hash browns and toss with a fork to combine. Sprinkle as much parmesan cheese as you would like over the top.
Bake at 350 for 45 minutes.
Enjoy!
