Apple Cinnamon French Toast

Apple Cinnamon French Toast is an easy breakfast recipe. The nutmeg, cinnamon, brown sugar and apples make this recipe so yummy!

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Ingredients Needed For Apple Cinnamon French Toast:

12 slices of white bread

1 large red apple, peeled and chopped into small pieces

Brown Sugar Glaze:

1/2 cup butter

1 cup brown sugar

Egg Mixture:

4 eggs

1/2 cup half and half

1 cup milk

1 teaspoon vanilla

Dry Mixture:

1/4 cup brown sugar

1/8 teaspoon nutmeg

2 teaspoons cinnamon

Instructions For Apple Cinnamon French Toast:

Pre-heat the oven to 350 degrees.

First, make the brown sugar glaze; melt the butter in a microwave safe bowl and mix the melted butter with one cup of brown sugar. Spread the brown sugar and butter mixture into the bottom of a 9 x 13 baking dish. Set aside.

Next, mix the eggs, half and half, milk and vanilla together in a bowl with a whisk to combine.

Then, mix the brown sugar, nutmeg and cinnamon (the dry mixture) together in a separate bowl. Mix well.

Next, place six slices of bread in the bottom of the baking dish-on top of the brown sugar and butter mixture.

Then, pour half of the egg mixture over the bread.

After the egg mixture, sprinkle half of the peeled, cored and chopped apples over the bread and then half of the dry mixture on top of that.

Repeat with six more slices of bread, egg mixture, apples and dry mixture.

Bake at 350 degrees for 1 hour. At about 45 minutes, cover the mixture with foil, if it looks like it is getting too browned. Ovens vary, which is difficult-watch your French toast so it doesn’t burn.

Serve with a dusting of powdered sugar, syrup or whipping cream-or all three. Enjoy!

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Print

Apple Cinnamon French Toast

A flavorful baked French toast idea the whole family can enjoy.

Course Breakfast, Brunch

Cuisine American

Keyword Apples, Baked Breakfast Ideas, Baked French Toast, Cinnamon

Prep Time 15 minutes

Cook Time 1 hour

Total Time 1 hour 15 minutes

Servings 6

Author Sweeter With Sugar

Ingredients

• 12 slices white bread day old works well
• 1 large red apple peeled, cored and chopped

Brown Sugar Glaze:

• 1/2 cup butter
• 1 cup brown sugar

Egg Mixture:

• 4 eggs
• 1/2 cup half and half
• 1 cup milk
• 1 tsp vanilla

Dry Mixture:

• 1/4 cup brown sugar
• 1/8 tsp nutmeg
• 2 tsp cinnamon

Instructions

1. Pre-heat oven to 350°

2. Lay 12 slices of bread out on the counter.

3. Peel, core and chop apple. Set aside.

Brown Sugar Glaze:

1. Melt the butter in a microwave safe bowl and then mix in the brown sugar.

2. Spread this mixture into the bottom of a 9 x 13 baking dish and set aside.

Egg Mixture:

1. Mix eggs, half and half, milk and vanilla in a mixing bowl with a whisk-mix well and set aside.

Dry Mixture:

1. Mix brown sugar, nutmeg and cinnamon in a small bowl and set aside.

Assemble French Toast:

1. Lay six slices of bread into the bottom of the 9 x 13 baking dish-on top of the brown sugar glaze mixture.

2. Drizzle half of the egg mixture on top of the six slices of bread. Make sure to coat as much of the bread as you can.

3. Sprinkle half of the apples and half of the dry mixture on top of the egg mixture.

4. Repeat with the other six pieces of bread, egg mixture, apples, and dry mixture.

5. Bake at 350° for one hour. Cover with foil after 45 minutes or more, if French toast is getting too brown. Ovens vary so watch your French toast so it doesn't burn.

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