Bacon Crescent Roll Breakfast Casserole

Are you looking for an easy and delicious breakfast? This Bacon Crescent Roll Breakfast Casserole is the one to make! Eggs, bacon, cheese, and crescent rolls, what could be better for breakfast?

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Ingredients Needed for Bacon Crescent Roll Breakfast Casserole:

2 tubes crescent rolls

8 eggs

1/2 cup milk

1/2 cup onion, diced

1/2 cup red bell pepper, diced

1/4 teaspoon garlic powder

1/4 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon parsley

1 cup bacon crumbles

1 cup cheddar cheese, grated

1 cup Monterey Jack cheese, grated

Instructions for Bacon Crescent Roll Breakfast Casserole Recipe:

Grease a 9×13 baking dish and press one can of crescent rolls plus three extra crescent rolls from the other can out along the bottom and up the sides of the baking dish. Save the last five crescent rolls for the top of the breakfast casserole.

Place eggs, milk, onion, red pepper, garlic powder, salt, pepper, parsley, and bacon crumbles in a frying pan. Cook the mixture until the eggs are nearly cooked though. Add the grated cheese and finish cooking the eggs. Place the egg mixture into the prepared 9×13 pan. Take the last five crescent rolls and arrange them opposite each other on the top of the egg mixture so there is a gap between each crescent roll on the top. So….long end of the triangle on one side the point on the other-then switch, point on that side and long end on the other. Press the crescent rolls into the sides of the crescent rolls that were pressed up the sides of the baking dish. 

Bake at 350 degrees for 20-22 minutes-until crescent rolls are golden brown.

Remove from oven and enjoy!

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Print

Bacon Crescent Roll Breakfast Casserole

An easy and delcicious buttery, bacon, and egg breakfast.

Course Breakfast

Cuisine American

Keyword bacon, Breakfast Casserole, Crescent Rolls, Easy breakfast

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Author Sweeter With Sugar

Ingredients

• 2 tube Pillsbury Crescent Rolls
• 8 large eggs
• 1/2 cup milk
• 1/2 cup onion diced
• 1/2 cup red bell pepper diced
• 1/4 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp parsley
• 1 cup bacon crumbles or cooked and crumbled bacon
• 1 cup cheddar cheese grated
• 1 cup Monterey Jack cheese grated

Instructions

1. Spray a 9 x 13 baking dish with cooking spray.

2. Press 11 of the 16 crescent rolls into the bottom and up the sides of the baking dish. Set aside.

3. Place eggs, milk, onion, red bell pepper, garlic powder, salt, black pepper, parsley, and bacon crumbles into a frying pan.

4. Cook the egg mixture until eggs are nearly cooked though.

5. Add the grated cheese and continue to cook until eggs are cooked and cheese is melted and mixed in.

6. Place the egg mixture in the 9 x13 baking dish. Distribute evenly.

7. Top egg mixture with remaining 5 crescent rolls-altenating straight end then pointy end across the top of the eggs.

8. Press the crescent rolls dough that touches the edge of the baking dish into the crescent roll dough you pressed up the sides of the dish.

9. Bake at 350° for 20-22 minutes-until golden brown.

10. Serve and enjoy!

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