Fun Thanksgiving Vegetable Platter
We had a lot of fun making this and the kids loved it.
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Ingredients:
2 stalks celery, washed and cut
1 bag baby carrots
1 head of cauliflower, washed and cut into pieces
1 head of broccoli, washed and cut into pieces
1 sweet pepper
2 food grade eyes
2 candy coated sunflower seeds ( I finally found at Joann’s Fabric)
2 cucumbers, washed and sliced
16 ounces sour cream
1 ounce packet ranch dip mix
Directions:
Arrange on a platter to look like a turkey. Put the eyes and candy coated sunflower seeds on with a little corn syrup.
Serve with 16 ounces sour cream mixed with 1 ounce ranch dip mix packet.
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