Slow Cooker Stuffed Apples

Slow Cooker Stuffed Apples are a fun dessert for fall! They are quick to put together, cook in the Crockpot and taste great.

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Ingredients Needed for Slow Cooker Stuffed Apples:

5 apples, cored-6 apples if your apples are small (I have used Gala and Fuji)

1/2 cup water

1/2 cup quick oats

2/3 cup brown sugar

1/4 cup flour

1  1/4 teaspoon cinnamon

1/2 teaspoon allspice

4 Tablespoons butter, melted

Instructions for Slow Cooker Stuffed Apples:

Mix all dry ingredients: oats, brown sugar, flour, cinnamon, and allspice until well combined.

Melt butter in a microwave safe bowl and mix melted butter into the dry ingredients.

Core apples and then fill each apple with 1/5th of the oatmeal mixture.

Stand filled apples in the bottom of the slow cooker.

Pour 1/2 cup water into bottom of the slow cooker, around the apples.

Cover the slow cooker and cook on high for about 2 1/2 hours. Check at two hours to see if the are tender. The size of apples will make the cooking time vary. I like my apples to be soft-like the apples in apple pie-so 2 1/2 hours works for me.

When apples are at the desired tenderness, lift them out with a spoon so the insides do not fall out.

Serve alone or with vanilla ice cream.

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Slow Cooker Stuffed Apples

An easy fall dessert recipe made in the Crockpot.

Course Dessert

Cuisine American

Keyword Apples, Crockpot, Easy Desserts, Fall Desserts

Prep Time 15 minutes

Cook Time 2 hours 30 minutes

Total Time 2 hours 45 minutes

Servings 5

Author Sweeter With Sugar

Ingredients

• 5 medium apples cored
• 1/2 cup quick oats
• 2/3 cup brown sugar
• 1/4 cup flour
• 1 1/4 tsp ground cinnamon
• 1/2 tsp allspice
• 4 tbsp butter melted
• 1/2 cup water

Instructions

1. Mix all dry ingreddients together in a bowl.

2. Melt butter in a microwave safe bowl and mix the melted butter with the dry ingredients. Set aside.

3. Core apples and fill (pack mixture in) the center of the apples with the oatmeal and butter mixture.

4. Stand filled apples in the bottom of the slow cooker and pour 1/2 cup of water in the bottom-around the apples.

5. Place the lid on the slow cooker and cook on high for 2 1/2 hours.

6. Check tenderness before removing from the slow cooker. They should be tender.

7. Remove apples from the slow cooker with a spoon to avoid the filling falling out.

8. Serve alone or with some vanilla ice cream.

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