Slow Cooker Pork Loin & Vegetables

This Slow Cooker Pork Loin with Vegetables is a tender, juicy, and flavorful meal that’s easy to prepare and perfect for a comforting dinner. Slow-cooked with carrots, potatoes, onions, and a savory garlic herb seasoning, this one-pot pork roast recipe delivers rich flavors with minimal effort. The slow cooker pork loin roast stays moist and tender while soaking up the delicious juices. Whether you’re meal prepping or making a hearty Sunday dinner, this easy crockpot pork roast with vegetables is sure to be a hit! Serve it with gravy, and a delicious bread or yummy rolls for a complete meal.

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Frequently Asked Questions:

1. Do I need to sear the pork loin before slow cooking?
Yes! Searing the pork loin before placing it in the slow cooker adds extra flavor and helps lock in juices for a richer taste. Plus you will be adding the seasonings to all sides of the pork loin as you seer or brown it.

2. Can I use pork tenderloin instead of pork loin?
A Pork tenderloin is smaller and leaner than pork loin, so it will cook faster and may become dry. If using pork tenderloin, reduce the cooking time and check for doneness early.

3. How long should I cook pork loin in the slow cooker?
For the best results, cook on LOW for 6-8 hours or HIGH for 3-4 hours, depending on the size of the roast. The internal temperature should reach 145°F (63°C) for safe consumption.

4. Can I add other vegetables to this recipe?
Absolutely! Try adding sweet potatoes, green beans, mushrooms, or bell peppers for extra flavor and variety. Probably not all of these suggestions plus the ones in this recipe 😂 But, it is your roast, try what sounds good to you.

5. How do I make a gravy with the cooking juices?
After the pork is done cooking, strain the juices and simmer them on the stove. Mix 1-2 tablespoons of cornstarch with water in a bowl or glass measuring cup. Then, whisk into the simmering juices until thickened.

NOTES:

1-For us, peeling and chopping vegetables is the most time consuming part of recipes like this one. So, I didn’t peel the carrots or potatoes which made it quicker to put together-make sure to scrub them well when washing.

2-We love recipes we can put together and then go about our day doing all the things we all do: work, cleaning, laundry, caring for children, friends and family. The slow cooker makes this possible-we love the Crock Pot!

Ingredients You Will Need For Slow Cooker Pork Loin & Vegetables:

• 2 1/2 pound pork loin
• 1 tbsp Lawry’s Seasoning Salt
• 1 tbsp onion powder
• 1 tbsp garlic powder
• 1 tsp salt
• 1/2 tsp pepper
• 1 tsp chili powder
• 2 pounds carrots washed and cut into chunks
• 2 1/2 pounds potatoes washed and cut into chunks
• 1 large onion peeled and cut into chunks
• 1/2 cup water

To Thicken Gravy:

• 2 tbsp cornstarch + 2 tbsp water whisk together when making the gravy

How to Make Slow Cooker Pork Loin and Vegetables:

1. Combine Lawry’s Seasoning mix, onion powder, garlic powder, salt, pepper, and chili powder in a small bowl and mix together well.
2. In a frying pan, brown each side of the pork loin-coating each side with the above seasoning mixture before browning each side.
3. Pour 1/2 cup of water into the bottom of the slow cooker.
4. Place pork loin in the bottom of the slow cooker and top the pork loin with chopped carrots, chopped potatoes, and chopped onion.
5. Cover and cook on low for 8 hours. 
6. When pork loin has cooked through and the veggies are tender, Remove the pork loin and vegetables from the Crock-Pot and place on a serving platter. Cover with foil and set aside.
7. If making gravy to go with the pork loin and veggies, strain the juices from the slow cooker to remove any pieces of meat or vegetables. 
8. Place strained juiced into a sauce pan and simmer on the stovetop.
9. While waiting for juices to simmer, mix 2 tablespoons of cornstarch with 2 tablespoons water in a bowl. Then, whisk it into the simmering juices until thickened.
10. Serve and enjoy this delicious comfort meal with rolls or bread with room temperature butter.
11. Note: when serving the pork loin on a platter with the veggies, sprinkle a little dried parsley for some color, if desired.

Helpful Items:

Hamilton Beach Slow Cooker

Knife Set

Lawry’s Seasoning Salt

Simply Organic Spices

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5 from 2 votes

Print

Slow Cooker Pork Loin and Vegetables

A delicious pork loin and veggies, comfort food meal, made in the Crock-Pot.

Course Main Course

Cuisine American

Keyword Comfort Food Recipes, Crock-Pot Pork Loin With Vegetables, Easy Slow Cooker Recipes, Pork Loin and Veggies in a Crock-Pot, Pork Loin in a Crock-Pot

Prep Time 20 minutes

Cook Time 8 hours

Servings 6

Author Sweeter With Sugar

Ingredients

• 2 1/2 pound pork loin
• 1 tbsp Lawry's Seasoning Salt
• 1 tbsp onion powder
• 1 tbsp garlic powder
• 1 tsp salt
• 1/2 tsp pepper
• 1 tsp chili powder
• 2 pounds carrots washed and cut into chunks
• 2 1/2 pounds potatoes washed and cut into chunks
• 1 large onion peeled and cut into chunks
• 1/2 cup water

To Thicken Gravy:

• 2 tbsp cornstarch + 2 tbsp water whisk together when making the gravy

Instructions

1. Combine Lawry's Seasoning mix, onion powder, garlic powder, salt, pepper, and chili powder in a small bowl and mix together well.

2. In a frying pan, brown each side of the pork loin-coating each side with the above seasoning mixture before browning each side.

3. Pour 1/2 cup of water into the bottom of the slow cooker.

4. Place pork loin in the bottom of the slow cooker and top the pork loin with chopped carrots, chopped potatoes, and chopped onion.

5. Cover and cook on low for 8 hours.

6. When pork loin has cooked through and the veggies are tender, Remove the pork loin and vegetables from the Crock-Pot and place on a serving platter. Cover with foil and set aside.

7. If making gravy to go with the pork loin and veggies, strain the juices from the slow cooker to remove any pieces of meat or vegetables.

8. Place strained juiced into a sauce pan and simmer on the stovetop.

9. While waiting for juices to simmer, mix 2 tablespoons of cornstarch with 2 tablespoons water in a bowl. Then, whisk it into the simmering juices until thickened.

10. Serve and enjoy this delicious comfort meal with rolls or bread with room temperature butter.

11. Note: when serving the pork loin on a platter with the veggies, sprinkle a little dried parsley for some color, if desired.

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