Banana Bread

Banana Bread is so moist and delicious. It’s one of those recipes I could always get my little kids to eat. Breakfast is a great time to serve this bread.

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This is such a simple recipe with simple ingredients. It is easy to make and delicious to eat. One of my favorite smells is bread and cookies (of course) baking in the oven-fills the house with a warm and inviting smell.

This bread freezes well, too. I will usually double this recipe. We will eat one loaf and I will freeze the other for later. This makes a great breakfast with a piece of fruit. Some of us like to spread butter on our piece of bread. It is so good when the butter is all melty and soaks into the bread.

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Ingredients Needed for Banana Bread:

1 cup sugar

1/3 cup butter, softened

2 eggs

4 medium ripe bananas, mashed well

1/3 cup water

1/4 teaspoon vanilla

1 3/4 cup flour

1 teaspoon baking soda

1/4 teaspoon baking powder

1/2 teaspoon salt

Instructions Needed for Banana Bread:

With an electric mixer, blend sugar and butter well. Add eggs, mashed bananas, water and vanilla. Combine well.

Stir in flour, baking soda, baking powder, and salt until smooth.

Pour batter into a greased bread pan and bake at 350 degrees for 60 minutes.

Cool on a cooling rack, slice and enjoy.

Also, great as muffins-makes 18 muffins. Bake at 350 degrees for 20 minutes.

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Print

Banana Bread

A moist and delicious banana bread recipe.

Course Bread

Cuisine American

Keyword Banana Bread, Bread, easy, Homemade Bread, Moist

Prep Time 10 minutes

Cook Time 1 hour

Total Time 1 hour 10 minutes

Servings 1 loaf

Author Sweeter With Sugar

Ingredients

• 1 cup sugar
• 1/3 cup butter softened
• 2 eggs
• 4 medium ripe bananas mashed well
• 1/3 cup water
• 1/4 tsp vanilla
• 1 3/4 cup flour
• 1 tsp baking soda
• 1/4 tsp baking powder
• 1/2 tsp salt

Instructions

1. With an electric mixer, blend sugar and softened butter well.

2. Add eggs, mashed bananas, water, and vanilla. Combine well.

3. Stir in flour, baking soda, baking bowder, and salt just until smooth.

4. Pour batter into a greased bread pan and bake at 350° for 60 minutes.

5. Cool on a cooling rack.

6. Slice and enjoy!

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