The Best Grilled Asparagus

This Grilled Asparagus recipe is simple to make and has the great flavor of the grill. All you need is a little olive oil and salt, along with asparagus. I love that you get the flavor of the asparagus and the grill without a lot of other seasonings and flavors. It’s delicious.

It is so easy to cook when you are already grilling for dinner anyway. It tastes delicious and I personally love it all charcoaled. You can lay the asparagus right on the grill or use a grilling pan. Here are some other recipes on our recipe blog that will go great with this side recipe: Grilled Caesar Chicken, Crispy Baked Chicken, Caribbean Chicken, Steak Seasoning, and West Coast Tri-Tip.

Ingredients Needed For Grilled Asparagus:

1 bundle asparagus-about one pound

1 tablespoon olive oil

Salt and pepper-to taste

Instructions Needed For This Grilled Asparagus Recipe:

Wash the asparagus and cut off the hard ends, if desired. (If the ends are quite tough, my family will not eat them. So, I will trim the ends. Also, when the ends are tough, they will be stringy. The tender tops are the best part)

Place asparagus in a large bowl or on a large plate to coat with olive oil and desired salt and pepper.

Toss asparagus with olive oil, salt, and pepper.

Place right on the hot grill and cook until desired tenderness (you can also use a grilling pan, if desired).

Rotate often to not burn the asparagus.

Once tender, remove and enjoy!

Other Asparagus Recipe You Will LOVE: 💕

Delicious Asparagus

Skillet Garlic Butter Asparagus

Chicken Bacon Asparagus Carbonara

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Grilled Asparagus

An easy grilled veggie side dish recipe with the great flavor of the grill.

Course Side Dish, Vegetable

Cuisine American

Keyword easy sides, Grilling Recipes, Healthy Side Dish Recipes

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings 6

Author Sweeter With Sugar

Ingredients

• 1 pound asparagus
• 1 tbsp olive oil
• salt and pepper to taste

Instructions

1. Wash, dry, and trim the tough ends off of the asparagus, if needed.

2. Place asparagus on a large plate or in a large bowl to coat with oil.

3. Coat asparagus with olive oil and sprinkle with desired amount of salt and pepper.

4. Place asparagus on a hot grill and cook to desired tenderness.

5. Turn asparagus over occasionally, so it will not burn.

6. Cooking time will vary, due to tenderness preference.

7. Remove from the grill. Enjoy!

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