Cheddar Jalepeno Bread

This cheddar jalepeno bread smells great while baking and tastes great too. Bread is one of our favorite things. Actually, food is our favorite.

Ingredients:

10 Rhodes rolls

2 Tablespoons jalapeños, chopped into very small pieces

2 cups cheddar cheese

1 egg, beaten

Directions:

1. Let rolls raise for six hours on a plate or cookie sheet with no sides touching.

2. Then, cut each roll in half.

3. Scramble egg in a large bowl. Place rolls in bowl with egg and coat each roll.

4. Add jalepenos and cheese. Mix to distribute jalepenos and cheese.

5. Place in a greased bread pan, (I am not comfortable letting this rise too long after I’ve mixed it with the egg-so, I set the pan on top of the stove and let it sit while my oven pre-heated-about 15 minutes) and bake at 350 degrees for 25-30 minutes, until golden brown. If after 15-20 minutes, it is golden brown, cover with foil and continue baking to make sure the middle of the bread is not doughy.  Watch it closely so it doesn’t burn.

Enjoy!

You may also enjoy these recipes:

Cheeseburger Stuffed French Bread

Chicken Garlic French Bread Pizza