Savory Pork Loin

This Savory Pork Loin is delicious. It’s a great slow cooker recipe. We made gravy from the stock and served it with mashed potatoes, rolls, and green beans.

Ingredients:

2.5 pound pork loin

1/8 teaspoon lemon pepper

1/4 teaspoon pepper

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon ground ginger

1/8 teaspoon thyme

1/2 teaspoon parsley

1 Tablespoon oil

2  14.5 ounce cans chicken broth

3 Tablespoons soy sauce

For Gravy:

1/2 cup hot water

5 Tablespoons corn starch

Directions:

1. Combine all spices in a bowl. Rub combined spices all over pork loin.

2. Pour oil in a frying pan and heat. Brown pork loin on all sides.

3. Place browned pork loin in slow cooker and cover with chicken broth and soy sauce. Cook on low for 8 to 10 hours.

4. When pork is cooked, remove from slow cooker. Cover with foil to keep warm until ready to cut and serve.

5. Pour the stock from the slow cooker  through a strainer into a sauce pan.

6. Bring stock to a boil. Mix water and cornstarch together with a whisk until smooth. Slowly pour corn starch mixture into boiling stock to thicken for the gravy.

Serve and enjoy!!

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