Garlic Cheesy Rolls
My family loves these Garlic Cheesy Rolls! They are stuffed with cheese and coated with garlic butter. These will be an instant favorite!
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Ingredients:
15 Rhodes Rolls
5 cheese sticks, cut into thirds
4 tablespoons butter, melted
1 garlic clove, minced
Parsley flakes
Set rolls out on a pan and cover with a cloth. Let unthaw and rise for 2-3 hours. Wrap each roll around one cube of cheese until you can’t see it anymore. Place all of the rolls in a greased bundt pan.
In a bowl, combine the butter, garlic and parsley flakes. Mix well. Spread mixture over the rolls in the pan.
Bake at 350 degrees for 25 minutes or until the top is a golden brown.
Remove from oven, turn over onto a plate and enjoy!
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