Mini Pancakes
These Mini Pancakes worked out really well! I loved being able to walk away from them instead of standing over a griddle to cook them. You can pick whatever you want in them and mix it up too!
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Ingredients Needed For Mini Pancakes:
Krusteaz Pancake Mix
Blueberries
Mini Chocolate Chips
Sprinkles
Cinnamon and Sugar
How To Make Mini Pancakes:
This is such an easy breakfast and the kids will love dipping these cute little pancakes in their favorite syrup or whipping cream.
Pre-heat the oven to 325 degrees.
In a mixing bowl, make pancake mix according to the package directions. I used two cups of the pancake mix and 1 1/3 cups of water.
Spray mini muffin/cupcake pan with non-stick cooking spray.
Mix until combined.
Fill the mini muffin pan with the batter. Fill each cup 3/4 full. My mini muffin pan has 24 cups and I used all of the batter to fill the 24 cups.
Now, add toppings to your mini pancakes. I like to add blueberries, mini chocolate chips, sprinkles and cinnamon and sugar-that is already combined. Lightly press the blueberries, and chocolate chips into the batter.
Bake for 9-10 minutes.
Serve with syrup for dipping, whipping cream and fresh fruit. Add some sausage or bacon for a delicious and fun breakfast. Enjoy!
Other Breakfast Recipes You Will Love: 💕
Mini Pancakes
A fun breakfast idea the whole family will love.
Ingredients
- 2 cups Krusteaz pancake mix
- 1 1/3 cups water
- blueberries
- mini chocolate chips
- sprinkles
- cinnamon and sugar
Instructions
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Pre-heat oven to 325°.
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Spray mini muffin/cupcake pan with non-stick cooking spray.
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Combine pancake mix and water.
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Divide pancake mix between the 24 muffin cups-3/4 full.
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Top with desired toppings.
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Bake for 9-10 minutes, until cooked through.
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Remove from the oven and serve with your favorite syrup and whipping cream, if desired. Enjoy!
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