One Pan Tuscan Tortellini Casserole

One Pan Tuscan Tortellini Casserole is a simple dinner idea. You will love the cheese tortellini combined with the other ingredients. This is a great casserole for those busy weeknights.

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Ingredients Needed For One Pan Tuscan Tortellini Casserole:

• 3/4 cup sun dried tomatoes, (in olive oil and Italian herbs) chopped and extra oil removed by pressing with a paper towel 
• 2 cloves garlic, minced
• 1/2 cup parmesan cheese, shredded
• 1/2 tsp pepper
• 1/2 cup milk
• 1/4 cup basil pesto, pre-made
• 1 1/2 cups rotisserie chicken, shredded or chopped
• 3 cups spinach, fresh
• 3 cups cheese tortellini, frozen
• 1 cup mozzarella, shredded

How To Make One Pan Tuscan Tortellini Casserole:

1. Spray a 9 x 13 baking dish with non-stick cooking spray.
2. Place chopped sun-dried tomatoes, minced garlic shredded parmesan, black pepper, milk, pesto, chopped chicken and spinach into the baking dish. Mix to combine.
3. Add the cheese tortellini and mix carefully, do not break the tortellini.
4. Cover with aluminum foil and bake in a 350° oven for 30 minutes. 
5. Remove from the oven and remove the foil. 
6. Top with grated mozzarella cheese and place the baking dish back into the oven to melt the cheese (3-5 minutes).
7. Remove from the oven and enjoy this simple and flavorful one pan casserole.

Other Recipes You Will Love: 💕

Three Cheese Tortellini Casserole
Tortellini Soup
Spaghetti Carbonara

Print

One Pan Tuscan Tortellini Casserole

An easy one pan dinner with sun dried tomatoes, pesto, chicken and tortellini.

Course Appetizer, Dinner, Main Course

Cuisine Italian

Keyword easy weeknight dinners, one pan dinners, Recipes with Tortellini

Prep Time 10 minutes

Cook Time 33 minutes

Total Time 43 minutes

Author Sweeter With Sugar

Ingredients

• 3/4 cup sun dried tomatoes (in olive oil and Italian herbs) chopped and extra oil removed by pressing with a paper towel
• 2 cloves garlic minced
• 1/2 cup parmesan cheese shredded
• 1/2 tsp pepper
• 1/2 cup milk
• 1/4 cup basil pesto pre-made
• 1 1/2 cups rotisserie chicken shredded or chopped
• 3 cups spinach fresh
• 3 cups cheese tortellini frozen
• 1 cup mozzarella shredded

Instructions

1. Spray a 9 x 13 baking dish with non-stick cooking spray.

2. Place chopped sun-dried tomatoes, minced garlic shredded parmesan, black pepper, milk, pesto, chopped chicken and spinach into the baking dish. Mix to combine.

3. Add the cheese tortellini and mix carefully, do not break the tortellini.

4. Cover with aluminum foil and bake in a 350° oven for 30 minutes.

5. Remove from the oven and remove the foil.

6. Top with grated mozzarella cheese and place the baking dish back into the oven to melt the cheese (3-5 minutes).

7. Remove from the oven and enjoy this simple and flavorful one pan casserole.

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