Creamy Parmesan Scalloped Potatoes
You are going to love these Creamy Parmesan Scalloped Potatoes. They look and taste amazing but they are super simple to make!
Ingredients:
6 Yukon gold potatoes, peeled and sliced thinly
4 tablespoons butter
5 garlic cloves, minced
4 tablespoons flour
2 cups milk
2 teaspoons salt
1 teaspoon pepper
1/4 cup Parmesan cheese
Parsley to garnish
In a greased 2 quart baking dish, fan sliced potatoes to cover the bottom.
In a sauce pan, combine butter and garlic. Sauté until garlic browns slightly. Whisk in flour until smooth. Add milk, salt and pepper.
Bring to a boil then remove from heat. Pour mixture over potatoes. Sprinkle Parmesan cheese over the top.
Bake at 350 degrees for one hour.
Sprinkle parsley over the top to garnish.
Enjoy!
You may also enjoy:
Easy Buttermilk, Parmesan Mashed Potatoes
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Love this recipe. Husband loved it too. I added some pepper jack cheese in the sauce. Definitely making this one again.
I am so happy you tried this recipe and will be making it again! The pepper jack cheese is a great idea-I will definitely try that! Thanks so much for your kind comment-have a great day! 😊