Red, White and Blue Bundt Cake

This Red, White and Blue Bundt Cake is amazingly moist, delicious, and so cute for the 4th of July! Change up the colors for other holidays or even birthdays, just add in the favorite colors of the person having a birthday.

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Ingredients Needed for Red, White and Blue Bundt Cake:

1 Betty Crocker Super Moist white cake mix

1  1/4 cup water ( or according to cake mix, because they have changed)

1/3 cup oil (or according to cake mix, because they have changed)

4 egg whites

1 cup sour cream

1  3.3 ounce box White Chocolate Instant Pudding

1.75 ounce bottle of red, white, and blue sprinkles (the long ones-jimmies-not the round sprinkles)

Ingredients Needed for the Frosting:

5 ounces vanilla almond bark

2 tablespoons butter, softened

2 tablespoons cream

4 ounces cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla 

Red and blue star sprinkles for decorating

Instructions for Red, White and Blue Bundt Cake:

1. Combine all ingredients for the cake except for the jimmies. When cake is mixed, carefully stir in long red, white, and blue jimmies. DO NOT stir too much-the color from the jimmies will start to color the cake batter.

2. Grease and flour a bundt cake pan. Pour cake batter in pan. Bake at 350 degrees for 40-45 minutes. Do not over bake. Let cool on a cooling rack for 10 minutes. When cooled, invert cake onto a cake plate. 

3. Make frosting: Melt vanilla almond bark slowly in the microwave stirring every 10 seconds. Or as directed on package. When bark is nearly melted, continue stirring until completely melted. Then, mix in softened-room temperature butter and allow time to cool a bit. Next, Add cream, room temperature cream cheese, and vanilla. Mix with an electric mixer until smooth. If your kitchen or ingredients were not warm enough, you will need to microwave this mixture on soften butter feature on your microwave at 30 second intervals. Mix with your electric mixer between until smooth and creamy. When it is smooth and creamy, add powdered sugar. Mix again until smooth and creamy. 

4. When ready to frost the bundt cake, microwave the frosting for 10-12 seconds-no longer or the consistency will change. Stir and then pour frosting on top of the cake allowing some to drip down the sides. 

5. Decorate with red and blue star sprinkles. 

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Print

Red, White, and Blue Bundt Cake

A delicious and moist holiday cake recipe.

Course Dessert

Cuisine American

Keyword 4th of July, bundt cake, Cake, Dessert, holiday

Prep Time 25 minutes

Cook Time 40 minutes

Total Time 1 hour 5 minutes

Servings 8

Author Sweeter With Sugar

Ingredients

Cake Ingredients:

• 1 Betty Crocker Super Moist white cake mix
• 1 1/4 cup water according to cake mix
• 1/3 cup oil according to cake mix
• 4 egg whites
• 1 cup sour cream
• 1 3.3 ounce box White Chocolate Instant Pudding
• 1.75 ounces red, white, and blue jimmies

Frosting Ingredients:

• 5 ounces vanilla almond bark
• 2 tbsp butter softened
• 2 tbsp cream
• 4 ounces cream cheese softened
• 1 cup powdered sugar
• 1 tsp vanilla
• red and blue star sprinkles for decoration

Instructions

Cake Instructions:

1. Combine all ingredients for the cake except for the jimmies. When the cake is mixed, carefully stir in red, white, and blue jimmies. Do not stir too much or the colors will begin to color the cake batter.

2. Grease and flour a bundt cake pan. Pour cake batter in the pan. Bake at 350° for 40-45 minutes. Do not over bake.

3. Let cool on a cooling rack for 10 minutes. When cooled, invert cake onto cake plate.

Frosting Instructions:

1. Melt vanilla almond bark slowly in the microwave stirring every 10 seconds. Or as package instructs. When bark is nearly melted, continue stirring until completely melted.

2. Next, mix in the softened butter and allow time to cool a bit.

3. Then, add cream, cream cheese, and vanilla. Mix with an electric mixer until smooth. If you have lumps in your mixture, microwave on soften butter feature on your microwave or half of the heat at 30 second intervals mixing with an electric mixer until smooth and creamy.

4. Then, add powdered sugar. Mix again until smooth and creamy.

5. When ready to frost the bundt cake, microwave the frosting for 10-12 seconds-no more or the consistency will change. Stir and then pour frosting on top of the cake, allowing some to drip down the sides.

6. Decorate with the red and blue star sprinkles.

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