Breakfast Burritos
Breakfast Burritos are the best thing to have ready in the freezer. These make-ahead burritos are so convenient to have when you do not have time to make breakfast and you need to get to work or get the kids to school. This is a quick and filling breakfast.
Welcome to our family recipe blog where we want to help make your life easier with our favorite recipes. There are hundreds of recipes here for you to browse through. Here are a few links to recipes we think you will enjoy: Bacon Mushroom Breakfast Casserole, Bacon Crescent Roll Breakfast Casserole, Bacon Ranch Breakfast Casserole, Sausage Crescent Roll Breakfast Casserole and Breakfast Muffins.
Ingredients For Breakfast Burritos:
This breakfast burrito recipe is very versatile! You can use hash browns, tater rounds or I have even used left over mashed potatoes. Adding veggies is a great idea, too.
20 flour tortillas, taco size
80 tater rounds
1 pound ground breakfast sausage or ground spicy turkey, if you prefer
20 eggs
1/2 cup milk
Salt and pepper, to taste
2 cups grated cheese-can use your favorite-cheddar cheese, pepper jack, Colby jack or Monterey Jack
Plastic wrap-to wrap and freeze burritos
ZipLoc gallon size freezer bags-to store the wrapped burritos in
Other add-ins options for Breakfast Burritos:
Diced green chiles, sliced green onions, crumbled bacon instead of sausage and/or hash browns instead of tater rounds.
Instructions For Breakfast Burritos:
Place tater rounds onto a large greased baking sheet and bake according to the package instructions.
While the tater rounds finish baking, crumble cook the ground sausage or turkey in a large and deep frying pan. Drain any fat. Then, add eggs, milk, salt and pepper. Mix to combine and scramble cook.
When eggs are nearly ready, add cheese and stir to distribute and melt the cheese. Set aside.
Remove the tater rounds from the oven when finished.
Lay 20 flour tortillas on the kitchen table and counters, if needed.
Place four tater rounds in the center of each tortilla in a line.
Divide egg and sausage mixture equally between tortillas. Roll and serve or roll and then roll each breakfast burrito in plastic wrap tightly. Place each individually wrapped breakfast burrito into a large ZipLoc bag and seal. Place in the freezer to use as needed.
Heat in the microwave on defrost to defrost it and then, heat it through.
Other Breakfast Recipes You Will Love: 💕
Breakfast Burritos-Freezer Friendly
An easy make-ahead breakfast for busy mornings!
Ingredients
- 20 taco size flour tortillas
- 80 tater rounds
- 1 pound ground breakfast sausage
- 20 large eggs
- 1/2 cup milk
- salt and pepper to taste
- 2 cups cheddar cheese grated
- plastic wrap
- ZipLoc freezer bags
Instructions
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Place the tater rounds on a large, greased baking sheet and bake according to the package directions.
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While the tater round bake, crumble cook the sausage and drain any grease.
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To the crumble cooked sausage, add the eggs, milk, salt and pepper and scramble cook the eggs.
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When the eggs are nearly cooked through, add the grated cheese and stir to distribute the cheese and to finish cooking. Set aside.
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Lay the 20 tortillas out on the counter tops and kitchen table.
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Place four tater rounds on each tortilla in a straight line.
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Top the tater rounds with the egg and sausage mixture.
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Then, fold the ends of the tortilla in and then roll up one breakfast burrito.
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Wrap the burrito in a piece of plastic wrap and set aside. Repeat with the remaining burritos.
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Place the wrapped breakfast burritos in ZipLoc Freezer bags and place in the freezer for busy mornings.
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When ready to use, remove from the freezer and defrost and heat in the microwave to desired temperature. Enjoy!
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More Breakfast Recipes:
Bacon Hash Brown Breakfast Casserole is a must try. Breakfast casseroles are so easy to make and they feed quite a few of people. Bacon and hash browns are two of my favorites for breakfast-along with every other breakfast food. I can’t, as I sit here typing, think of a breakfast food that I do not like.
Bacon Mushroom Breakfast Casserole – this one is our Christmas morning breakfast casserole. We make this along with this Raspberry Cream Cheese Coffee Cake. We also make Orange Julius as our beverage. Christmas is one of our favorites.
Breakfast Muffins are so fun. We make them in a brownie pan so they come out square. They hold their shape very well so we have been know to eat these on the way out the door to work and school. They have great flavor and are simple to make.
Breakfast Crunch Wrap-how much fun are these!! Taco Bell makes a great Crunch Wrap. However, we like ours more- Copycat Crunch Wrap. After we made the copycat crunch wrap we wanted to make one for breakfast and it turned out fantastic! You have got to try it out.
Try These Cookie Recipes:
Raspberry Shortbread Cookies are a delicious and fun cookie that taste wonderful with the butter, sugar, flour, and raspberry extract. We have made them for Valentine’s Day in that post (link above). They can, of course, be made for any holiday or just any average day. Fun holiday cookie cutters make this recipe not only yummy but fun for kids and adults, too.
Easter Crinkle Cookies are a fun and easy cookie recipe because we have made them with a cake mix. We divided the batter into three bowls and colored the batter three different colors. The kids thought that was pretty fun and that they looked like Easter eggs.
Thanksgiving Turkey Cookies are the cutest cookies! They are made with Nutter Butters so all you have to do is have fun decorating them with your family-kids love to be creative and decorate cookies. They have been known to come up with some pretty fun and clever ideas when we cook together.
Stuffed Peanut Butter Cookies are peanut butter cookies that have been stuffed or in other words wrapped around a bite-sized candy bar. We have used different bars, but we love to wrap the peanut butter cookie dough around a bite-sized Snicker bar. Chocolate and peanut butter go together perfectly. A way to make these even more simply…use Betty Crocker peanut butter cookie mix.
Stained Glass Sugar Cookies are so pretty. We used flower cookie cutters and then cut out the center and placed broken up Jolly Ranchers in the center to give it the stained glass look. They were super fun to make and eat. Use parchment paper on your cookie sheet to make removing the cookies easier.
German Chocolate Cookie Bites are so easy. They are not made from scratch, however, you could make your own cake. This recipe uses a German chocolate cake mix and a container of German chocolate frosting. Simple to make and delicious to eat. Have fun baking!
