Easy Slow Cooker Mac and Cheese 

Easy Slow Cooker Mac and Cheese recipe is creamy and delicious! It is a perfect comfort food recipe for any night of the week. This recipe is easy to prep and cooks quickly.

We are so glad you are here. You will find many delicious family friendly recipes on our recipe blog. Thank you for browsing our many recipes and have a great day cooking! Here are a few links to recipes we think you will enjoy: Slow Cooker Apple Crisp, Slow Cooker Chicken Noodle Soup, Grilled Chicken Caesar Wrap, Cajun Grilled Shrimp, French Dip Sandwiches and Slow Cooker Baked Beans.

Ingredients Needed for Slow Cooker Mac and Cheese:

• 16 ounces pasta elbow roni
• 10.75 ounce can cheddar cheese soup
• 1 cup sour cream
• 1/4 cup butter, cut into pieces
• 3-4 cups milk, divided
• 2 cups sharp cheddar cheese, grated
• 1 1/2 tsp salt
• 1/4 tsp white pepper
• 3/4 tsp dry mustard
• Ritz Crackers, optional

Instructions for Slow Cooker Mac and Cheese Recipe:

1. Turn slow cooker on, set to high. Spray with cooking spray, if desired.
2. Place cheese soup, sour cream, butter, salt, pepper and dry mustard into slow cooker. Stir well to combine.
3. Add three cups of milk and pasta. Stir.
4. Cook on high for 1 1/2 hours. Stir Mac and Cheese every thirty minutes.
5. When pasta is desired tenderness (1 1/2 hours worked best for us), Stir in grated sharp cheddar cheese.
6. Add in more milk, a little at a time, to get desired consistency for your family.
7. Serve immediately (best when eaten fresh) and enjoy!
8. Option: Place in a baking dish, top with crushed Ritz crackers and place in oven under low broil to toast the crumbs. Another option, just serve with Ritz crackers and family can crush some crackers on top of their Mac and Cheese, if desired.

Other Recipes You Will Love: 💕

Slow Cooker Chicken and Stuffing

Slow Cooker Southern Corn Chowder

Basil Pesto Chicken Pasta

Print

Slow Cooker Mac & Cheese

A simple and creamy comfort food recipe that is quick to make and delicious!

Course Dinner

Cuisine American

Keyword comfort food, creamy, Easy Dinner Ideas, Easy Slow Cooker Meals, Quick Recipes

Prep Time 5 minutes

Cook Time 1 hour 30 minutes

Total Time 1 hour 35 minutes

Servings 8

Author Sweeter With Sugar

Ingredients

• 16 ounces pasta elbow roni
• 10.75 ounce can cheddar cheese soup
• 1 cup sour cream
• 1/4 cup butter cut into pieces
• 3-4 cups milk divided
• 2 cups sharp cheddar cheese grated
• 1 1/2 tsp salt
• 1/4 tsp white pepper
• 3/4 tsp dry mustard
• Ritz Crackers optional

Instructions

1. Turn slow cooker on, set to high. Spray with cooking spray, if desired.

2. Place cheese soup, sour cream, butter, salt, pepper and dry mustard into slow cooker. Stir well to combine.

3. Add three cups of milk and pasta. Stir.

4. Cook on high for 1 1/2 hours. Stir Mac and Cheese every thirty minutes.

5. When pasta is desired tenderness (1 1/2 hours worked best for us), Stir in grated sharp cheddar cheese.

6. Add in more milk, a little at a time, to get desired consistency for your family.

7. Serve immediately (best when eaten fresh) and enjoy!

8. Option: Place in a baking dish, top with crushed Ritz crackers and place in oven under low broil to toast the crumbs. Another option, just serve with Ritz crackers and family can crush some crackers on top of their Mac and Cheese, if desired.

Disclaimer:

All of the thoughts and opinions here, on our family food and recipe blog, are our own. The affiliate links (if you click on one or more) here pay us a tiny commission that will not cost you anything. The commissions help us run this web-site. We appreciate your support! Thank you so much!

We all want to thank you for visiting and trying recipes from our family recipe blog. Your support is very much appreciated. All of us are hoping that all of you are staying healthy, strong and happy. Have a fantastic day and an even better week. Have fun cooking and remember to get the kids involved where it is safe to do so. They may love it and it is a great activity for quality family time. Family and friends are the best!