Copycat Crunchwrap Supreme
This Taco Bell Copycat Crunchwrap Supreme recipe is delicious and fun to make! This is a must try-you may just like it better than the original.
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Ingredients Needed For Copycat Crunchwrap Supreme:
Flour tortillas, burrito size
Flour tortillas, fajita size
Tostadas
Ground beef, one pound
1 package taco seasoning (1.25 ounces)
15 ounce can Rico’s Nacho Cheese Sauce, warmed in the microwave
Sour cream
Cilantro, chopped
Tomatoes, diced
Lettuce, chopped
Cheddar cheese, grated
Monterey Jack cheese, grated
Instructions For Copycat Crunchwrap Supreme:
1. Crumble cook ground beef. Then, add taco seasoning and water-following the package instructions.
2. Prepare toppings: chop the vegetables and grate the cheese.
3. Build crunch wrap: 1. Place burrito size tortilla on a plate. 2. Place some taco meat in the middle of the tortilla. 3. Place one tostada on top of meat. 4. Spread nacho cheese sauce on top of tostada. 5. Spread sour cream on top of nacho cheese sauce. 6. Top with lettuce, tomatoes, cilantro, cheese, and on top of the tomatoes, cilantro and cheese-place the the fajita size tortilla. 7. Fold burrito tortilla around everything in the center.
4. Either spray a frying pan or an electric frying pan (I use an electric frying pan so I can brown three at a time) with cooking spray or pour a bit of oil in the pan.
5. Brown each side of the crunch wrap-starting with the folded side down. Serve and enjoy.
Cook’s Note: One pound of ground beef made eight crunchwraps.
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Copycat Crunchwrap Supreme
A better than the original copycat recipe.
Ingredients
- 8 flour tortillas burrito size
- 8 flour tortillas fajita size
- 8 tostadas
- 1 pound lean ground beef
- 1.25 ounces taco seasoning
- 15 ounce can Rico's Nacho Cheese
- sour cream
- cilantro leaves
- tomatoes diced
- lettuce shredded
- cheddar cheese shredded
- Monterey Jack cheese shredded
Instructions
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Crumble cook ground beef, drain any fat, then add taco seasoning and water as directed on the taco seasoning package.
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Place a burrito sized flour tortilla on a plate and place 1/8 of the taco meat in the center-more if desired.
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Place tostada on top of the meat.
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Top the tostada with nacho cheese sauce, sour cream, lettuce, tomatoes, cilantro and grated cheese.
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Top the grated cheese with a fajita size flour tortilla.
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Fold the burrito size tortilla around the fajita tortilla.
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Place folded side of the Crunchwrap into a greased frying pan and heat through and brown. Turn the Crunchwrap over and brown the other side. Enjoy with extra salsa or hot sauce, if desired.
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