Chicken Rolls

Chicken Rolls are a family favorite that I always loved eating when I was growing up, and still do. They are such a great comfort food, I know you’ll love them too! 

Ingredients Needed For Chicken Rolls:

Crescent rolls

Cream cheese

Chicken, cooked and shredded

Can mushrooms, drained

Green onion, sliced

Butter, melted

Italian breadcrumbs 

Salt

Pepper

Garlic Powder

I have made these with little to no mushrooms. One family member does not like mushrooms. Once in a while I will make them so he doesn’t have to pick the mushrooms out.

Instructions:

Combine cream cheese, melted butter, salt, pepper, and garlic powder, mix well. Fold in chicken, green onions, and mushrooms. 

Unroll and press out crescent rolls a little. Place chicken mixture in the center of the roll and fold it into a ball.

Dip it in melted butter and breadcrumbs. Bake on a greased sheet pan at 325 degrees for 25 minutes. 

Chicken Rolls are very delicious served with cream of chicken soup to dip in or poured over the top. Just heat up the Campbell’s Cream of Chicken Soup-no water or just a little water added. Do not use the full can of water as instructed on the can. You will want it to be thicker like a gravy not thin like a soup. 

Enjoy! 

Other Recipes You May Love:

One Dish Ritz Chicken Casserole

Cordon Bleu Puffs

Nutty Buddy Cupcakes

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Chicken Rolls

A delicious and flavorful chicken stuffed crecent roll recipe.

Course Main Course

Keyword chicken, creamy, Easy Dinner Recipes, easy weeknight meals, filled crescent rolls

Author Sweeter With Sugar

Ingredients

• 2 cups chicken cooked and cubed or shredded
• 1/4 cup butter melted
• 8 ounces cream cheese softened
• 2 tbsp green onion sliced
• 7 ounce can mushrooms drained-can use a 4-ounce can, if desired
• 1/8 tsp salt
• 1/8 tsp pepper
• 1/8 tsp garlic powder
• 2 tubes crescent rolls

Topping Ingredients:

• 4 tbsp butter melted
• 1/2 cup Italian seasoned bread crumbs

Optional Dressing/Gravy

• Campbell's Cream of Chicken soup

Instructions

1. With an electic mixer, combine cream cheese, 1/4 cup melted butter, salt, pepper, and garlic powder until smooth and creamy.

2. Stir in chicken, green onions, and mushrooms.

3. Separate crescent roll triangles and press them out a bit.

4. Divide mixture between 16 triangles and roll the crescent roll around the chicken mixture.

5. Place 4 tablesoons of butter in a microwave safe dish and melt.

6. Place seasoned bread crumbs in another bowl and set aside.

7. Dip each rolled crescent roll into the melted butter, then into the bread crumbs, and place on a lightly greased baking sheet.

8. Bake at 325° for 30 minutes.

9. Enjoy!

Optional Dressing/Gravy

1. Heat soup up with little to no water. Use as a dip or as a gravy to pour over chicken rolls, if desired. Eat immediately.