Homemade Teriyaki Sauce

This Teriyaki Sauce recipe has great flavor and is super easy to make. It calls for only eight ingredients. Ingredients you most likely have in your kitchen right now.

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I have used this simple teriyaki sauce over pork and for chicken stir fry. It tastes great and is easy to make. Want a simple dinner-buy a bag of frozen stir-fry veggies and a bag of pre-cooked grilled chicken strips. Make this sauce recipe and Oven Baked Rice. As you bake the rice, make the sauce and heat the chicken and veggies. Coat the chicken and vegetables with the sauce and serve over the rice. It is delicious!

Ingredients Needed for Teriyaki Sauce:

4 tablespoons honey

2/3 cup soy sauce

2 cups water

2/3 cup brown sugar

1 teaspoon ground ginger

2 garlic cloves, minced

4 tablespoons corn starch

2/3 cup water

Instructions for Teriyaki Sauce:

1. Bring all ingredients EXCEPT: corn starch and 2/3 cup of water, to a boil in a sauce pan. Stir frequently to avoid burning.

2. Combine 4 tablespoons corn starch and 2/3 cup water in a small bowl or glass measuring cup. Stir until corn starch has dissolved.

3. Slowly add corn starch mixture to boiling sauce to thicken.

4. Refrigerate or use immediately.

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Teriyaki Sauce

An easy and flavorful teriyaki sauce recipe.

Course Dinner

Cuisine Asian

Keyword Easy sauce recipes, Homemade, Stir-fry Sauce

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings 4 cups

Author Sweeter With Sugar

Ingredients

• 4 tbsp honey
• 2/3 cup soy sauce
• 2 cups water
• 2/3 cup brown sugar
• 1 tsp ground ginger
• 2 cloves garlic minced
• 4 tbsp corn starch
• 2/3 cup water

Instructions

1. Bring all ingredients (EXCEPT corn starch and 2/3 cup water) to a boil in a medium sauce pan. Stir frequently so it does not burn.

2. Combine corn starch and 2/3 cup of water (in a small bowl or glass measuring cup) until corn starch dissolves.

3. Slowly add corn starch and water mixture to boiling teriyaki sauce to thicken.

4. Serve over stir-fry, rice, chicken, or pork immediately or refrigerate.

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