Teriyaki Orange Pulled Pork Sandwiches

Teriyaki-Orange Pulled Pork Sandwiches are a simple and delicious slow cooker meal. This recipe can be served as sandwiches or over rice.

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Ingredients Needed for Teriyaki Orange Pulled Pork Sandwiches:

3 pound pork loin

3 cups teriyaki sauce-a thick stir-fry sauce (use your favorite or here’s mine: Teriyaki Sauce-my teriyaki sauce makes four cups so, I use the extra cup on some stir-fry veggies and rice later in the week)

3/4 cup orange marmalade 

Instructions for Teriyaki Orange Pulled Pork Sandwiches:

1. Place pork loin in the bottom of a slow cooker with a cup of water. (you can brown your pork loin in a frying pan before you place it in the slow cooker-I get lazy and just place it in the slow cooker)

2. Cover and cook the pork loin on low for 8 hours or on high for 4 hours-I prefer cooking on low for 8 hours. 

3. When the pork loin is ready, remove the pork loin from the slow cooker and shred the pork.

4. Drain the juices from the slow cooker and place shredded pork loin back into the slow cooker.

5. Mix teriyaki sauce and orange marmalade together and pour over pork. (If you are using our Teriyaki sauce recipe, make it 15 minutes before pork loin will be ready)

6. Stir to combine the meat and the sauce. Cover and turn slow cooker on high, if desired, and heat through.

7. Serve on rolls or buns (or over cooked rice). Enjoy!

Tips:

This recipe can be made a day in advance and refrigerated until ready to serve. Then, you can heat it on the stove top in a sauce pan or in a microwave safe bowl in the microwave, as desired. You can also place it in a slow cooker to re-heat and serve from there.

The Teriyaki Sauce is really simple to make. Then just add in the orange marmalade-The sauce can be made the day before. I use the leftover teriyaki sauce (one cup) with some rice and veggies for lunch during the week (if using our teriyaki recipe-link above).

Keep leftovers in the refrigerator for three days or freeze the leftover meat for a later date. It can be stored for three months.

Make adjustments to your preferences. You can add more marmalade or Teriyaki Sauce. Maybe you like your pulled pork heavier with sauce.

When cooking meat in a slow cooker, you can brown your meat before placing it in the slow cooker. I like to do that but, I get lazy and in a hurry. So, browning the meat gives it some extra flavor but, it doesn’t have to be done. It is your choice.

Other Recipes You May Love: 💕

Savory Pork Loin-is another pork recipe that is delicious and easy. Try it and let us know what you think. We always love he hear from you.

Chicken and Pork Kabobs-are so much fun for summer, There are so many different ideas for kabobs. This one is a family favorite we make a few times every year.

Homemade Teriyaki Sauce-is a super easy sauce that is thick and flavorful. It is wonderful to be able to make your own sauces as home. This one is yummy!

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Teriyaki Orange Pulled Pork Sandwiches

A slow cooker main dish made with tender pork and a flavorful sauce.

Course Dinner

Cuisine Asian

Keyword Easy Dinner Recipes, Easy Slow Cooker Meals, Pork Sandwiches, Pulled Pork

Prep Time 15 minutes

Cook Time 8 hours

Total Time 8 hours 15 minutes

Servings 10

Author Sweeter With Sugar

Ingredients

• 3 pounds pork loin
• 3 cups teriyaki sauce a thick stir-fry sauce like our Homemade Teriyaki Sauce-see above in post
• 3/4 cup orange marmalade
• buns or rolls for serving

Instructions

1. Place pork loin in a slow cooker with 1 cup of water. Cook on low for 8 hours.

2. Prepare sauce 15 minutes before pork is ready.

3. When pork loin has cooked for 8 hours, remove it from the slow cooker and shred the pork.

4. Drain juices from the slow cooker and place shredded pork back in the slow cooker.

5. Pour prepared teriyaki orange sauce over the pork loin and stir to coat the meat and heat through.

6. Serve on buns or rolls for an easy meal-hopefully with leftovers. 😊

Try These Other Recipes:

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Korean Rice Bowls This recipe has a bunch of vegetable in it along with a protein. A full meal, served in one bowl. Love that!

Sheet Pan Sausage and Veggies is a whole meal. Don’t you just love that!? One meal on one pan that includes a protein and vegetables. You can definitely use a different sausage than summer sausage. My daughter is making this dish this week (in her meal plan) but, using brats. Brats will be great in this recipe.

Bacon Fried Rice Again with the bacon. 😊💕 There are vegetables in this recipe along with the bacon. This is an easy meal. It can be used as a side or a meal. I like to use it as a meal. Cooking the rice in the oven is my favorite way to cook rice: Oven Baked Rice. An extra note for this rice recipe…once when my dog was not feeling well, the vet said to feed her rice. This is the way we cooked it-without the butter and salt. It was simple to make, which is great because she had to eat it for a few days.

A fantastic vegetable filled snack or side for burgers, burritos, enchiladas, or just with tortilla chips is Guacamole. So many healthy ingredients go into this recipe for guacamole. My family likes me to make this a lot and I love that most of the ingredients are in my garden and all of the ingredients are healthy!

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