Lemon Bars

How much do you love lemon? We love lemon and Lemon Bars. They turn out really gooey and delicious! We hope you love them as much as we do!

Desserts always sound good to me. I love to make different kinds of desserts and I love to eat the desserts I make. I love to watch a good movie/TV series and eat yummy desserts!

These luscious, gooey lemon bars are perfect for parties, barbecues, game night, just hanging out at home with the family. They are always delicious and always well received. Not many ingredients are needed to make these delicious dessert bars. We hope you enjoy them.

Ingredients needed:

Crust:

1 cup flour

1/4 cup powdered sugar

1/2 cup butter, softened

Lemon Top:

flour

sugar

baking powder

eggs, beaten

fresh lemon rind

fresh lemon juice

How to make gooey Lemon Bars:

Combine ingredients for the crust, mix well.  Then, press mixture into a 9×9 baking dish. Bake at 350 degrees for 20-25 minutes. Let cool.

In another bowl, beat eggs, lemon juice, sugar, and lemon rind together. Then, stir in flour and baking powder.

Pour lemon mixture over cooled crust and bake at 350 degrees for 25 minutes. Watch closely so it doesn’t burn.

Let cool, dust with powdered sugar, and serve.

Recipes you will also love:

Reese’s Peanut Butter Cup Pretzel Cookie Bars

Crinkle Cookies

Caramel Cake Cookie Bars

Print

Lemon Bars

Luscious gooey delicious lemon bars.

Course Dessert

Keyword Dessert, lemon bars, lemon dessert, snacks

Author Sweeter With Sugar

Ingredients

Crust Ingredients:

• 1 cup flour
• 1/4 cup powdered sugar
• 1/2 cup butter softened

Lemon Layer:

• 2 tbsp flour
• 1 cup sugar
• 1/4 tsp baking powder
• 2 eggs beaten
• 1/4 tsp fresh lemon rind
• 3 tbsp fresh squeezed lemon juice

Instructions

Crust Directions:

1. In a mixing bowl, combine flour, powdered sugar, and softened butter with a fork until well blended.

2. Press into a 9×9 baking dish and bake at 350° for 20-25 minutes.

Lemon Layer Directions:

1. In another bowl, beat eggs, lemon juice, sugar, and lemon rind until well blended.

2. Then, stir in flour and baking powder.

3. Pour lemon mixture over cooled crust and bake at 350° for 25 minutes. Watch closely so they do not burn.

4. Let cool, dust with powdered sugar, serve and enjoy!