Fresh Squeezed Lemonade is simple and sweet with a little sour. This recipe is perfect for a warm summer day.
Welcome to our family recipe blog. We love to cook and love to share what we cook with all of you. There are hundreds of recipes here for you to browse though. Here are some links to some other recipes we think you will love: Sweets & Treats e-Cookbook, Tropical Freeze, Cranberry Limeade, Chocolate Peanut Butter Cookie Shake, Orange Julius, Disappearing Easter Drink, Raspberry Peach Smoothie and Raspberry Italian Sodas.
Ingredients For Fresh Squeezed Lemonade:
Water, divided
Sugar
Fresh squeezed lemon juice
Instructions For Fresh Squeezed Lemonade:
In a small sauce pan, bring sugar and 2 cups of water to a boil to dissolve the sugar. Remove from the heat and cool while you juice the lemons.
Wash lemons. Then, place the lemons, three at a time, into the microwave and heat for 20 seconds.
Remove the lemons from the microwave and roll on the kitchen counter pressing down with the palm of your hand to break the pulp up inside. Then, cut the lemons in half and juice the lemons.
Repeat lemon steps until you have enough juice-lemon sizes vary-about 6 lemons maybe more.
When sugar water, simple syrup, has cooled, add two cups very cold water to the sugar mixture.
Add lemon juice to sugar mixture using a fine wire mesh strainer to remove any pulp and small seeds from the lemon juice. Stir to combine.
Refrigerate to chill. Serve with slices of lemon and ice as desired. Enjoy this refreshing beverage!
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Fresh Squeezed Lemonade
A homemade lemonade recipe that is simple and sweet.
Ingredients
- 4 cups water divided
- 1 1/2 cups sugar
- 1-1 1/4 cups fresh squeezed lemon juice to taste
Instructions
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In a small sauce pan, bring 2 cups of water and sugar to a boil to dissolve sugar. Remove from the heat and cool.
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Place 3 lemons at a time in the microwave and heat for 20 seconds.
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Remove from the microwave and roll lemons firmly, with the palm of your hand, across the kitchen counter to break up the pulp inside.
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Cut lemons in half and juice the lemons. Repeat with more lemons until you have enough juice.
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When sugar water has cooled, add two cups very cold water to the mixture.
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Add freshly squeezed lemon juice to the sugar and water mixture using a fine wire mesh strainer to remove pulp and any seeds.
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Enjoy with ice now or refrigerate to chill and serve with lemon slices and ice as desired.
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Easter Crinkle Cookies are a fun and easy cookie recipe because we have made them with a cake mix. We divided the batter into three bowls and colored the batter three different colors. The kids thought that was pretty fun and that they looked like Easter eggs.
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Stuffed Peanut Butter Cookies are peanut butter cookies that have been stuffed or in other words wrapped around a bite-sized candy bar. We have used different bars, but we love to wrap the peanut butter cookie dough around a bite-sized Snicker bar. Chocolate and peanut butter go together perfectly. A way to make these even more simply…use Betty Crocker peanut butter cookie mix.
Stained Glass Sugar Cookies are so pretty. We used flower cookie cutters and then cut out the center and placed broken up Jolly Ranchers in the center to give it the stained glass look. They were super fun to make and eat. Use parchment paper on your cookie sheet to make removing the cookies easier.
German Chocolate Cookie Bites are so easy. They are not made from scratch, however, you could make your own cake. This recipe uses a German chocolate cake mix and a container of German chocolate frosting. Simple to make and delicious to eat. Have fun baking!
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