Sweet Grilled Corn

This Sweet Grilled Corn recipe is simple and quick! I takes just 12 minutes on the grill. With only four ingredients it is inexpensive, as well.

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Ingredients Needed for Sweet Grilled Corn:

Corn

Butter

Salt

Pepper

Foil

Instructions for Sweet Grilled Corn:

Cut six pieces of foil large enough to wrap up each piece of corn.

Soften butter.

Butter each piece of corn and sprinkle with salt and pepper or other seasonings as desired-we just like salt and pepper on our corn on the cob.

Wrap each piece of corn up tightly. Place corn on the grill and cook for about 6 minutes. Rotate the corn and cook for an additional 6 minutes.

I place my foil covered corn on the top grill grate or rack. This way I can cook the steaks, burgers, brats or whatever meat we are cooking on the lower one.

Remove from grill, unwrap and enjoy!

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Sweet Grilled Corn

An easy corn on the cob recipe cooked on the grill.

Course Sides, Vegetable

Cuisine American

Keyword corn on the cob, Garden Vegetables, Grilling Recipes

Prep Time 5 minutes

Cook Time 12 minutes

Total Time 17 minutes

Servings 6

Author Sweeter With Sugar

Ingredients

• 6 pieces corn on the cob husked and washed
• 1/4 cup butter or more if desired-softened
• salt
• pepper

Instructions

1. Soften butter.

2. Cut six pieces of foil larger enough to wrap each ear of corn in.

3. Spread softened butter on each piece of corn.

4. Salt and pepper each ear of corn and wrap each in foil.

5. Place on the top rack of the grill.

6. Grill for 6 minutes. Turn and grill for six more minutes.

7. Remove from the grill, unwrap and enjoy.

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