Steak Stir Fry

This Steak Stir Fry recipe is delicious! This is one of my favorite dinners to throw in the weekly rotation. I love the sauce on the steak and vegetables and I already want to make this again! We hope you enjoy it.

Ingredients Needed For Steak Stir Fry:

2 lbs boneless steak, sliced into thin strips

2 tablespoons cornstarch

2 tablespoons water

1 garlic clove, minced

Vegetable oil for skillet

16 oz. Premium Stir Fry, thawed

1/2 cup onion

Sauce:

1/2 cup water

1 tablespoon cornstarch

1/3 cup reduced sodium soy sauce

2 tablespoons brown sugar

1 teaspoon ground ginger

Instructions For Steak Stir Fry:

In a bowl, mix together 2 tablespoons of water, 2 tablespoons of cornstarch and garlic. Add the cut up steak to this and toss to coat.

In a skillet, add a small amount of vegetable oil and add beef. Cook until done. Transfer to a bowl and set to the side.

In the same skillet, add the stir fry mixture and onion. Cook until tender.

Add the beef back into the skillet.

In a small mixing bowl combine 1 tablespoon corn starch, 1/2 cup water, soy sauce, brown sugar and ginger. Mix well. Pour into skillet and cook for about 4 minutes.

Serve over rice and enjoy!

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