Copycat Mexican Pizza
This Taco Bell Copycat Mexican Pizza is a simple and delicious dinner idea. It is full of ground beef, beans, tomatoes and much more.
Welcome to our family recipe blog where we make and share easy family recipes, some take a bit longer but all are yummy! Here are a few other links to recipes we think you will enjoy: Breakfast Crunchwrap, Classic Meatloaf, Father’s Day Dinner, Cilantro Lime Chicken Salad, Boneless Honey BBQ Wings-Copycat Buffalo Wild Wings, Chicken Bacon Ranch Meatloaf, Churro Corn Pops, Sweet Chex, White Chocolate Raspberry Cheesecake, Scotchmallow Cookies, Barbecue Shredded Chicken Quesadilla, Barbecue Pulled Pork Nachos,
Ingredients Needed For Taco Bell Copycat Mexican Pizza:
16 tostadas
1 pound lean ground beef
1-1.25 ounce package taco seasoning plus the water-per package instructions
16 ounce can refried beans
10 ounce can Rotel, undrained
Salsa
Cheddar cheese and/or Mexican blend cheese, grated
Green onions, sliced
Tomatoes, diced
Sour cream
Instructions For Taco Bell Copycat Mexican Pizza:
Crumble cook the ground beef and drain any fat.
Add taco seasoning and water to the ground beef. Stir to combine and to heat through.
Stir in refried beans, and undrained Rotel. Stir to combine and to blend the flavors. Heat through.
Place a tostada on an oven safe plate or place two or three on a large cookie sheet.
Top each tostada with some of the meat mixture-cover the tostada with 1/2 cup of the meat mixture.
Place another tostada on top of the meat mixture.
Next, spread desired amount of salsa on the tostada.
Then, sprinkle grated cheese on the top of the salsa.
Place oven safe plate or cookie sheet under the low broiler just to melt the cheese.
Remove cookie sheet or plate from the oven and top as desired. Suggested toppings: sour cream, more salsa, green onions, more cheese or even avocado or guacamole. Enjoy this simple and flavorful dinner.
Other Mexican Recipes You Will Love: 💕
Salsa Verde Chicken Enchiladas
Copycat Mexican Pizza
A delicious Taco Bell copycat recipe filled with yummy ingredients.
Ingredients
- 16 tostadas
- 1 pound ground beef
- 1-1.25 ounce package taco seasoning plus required water-per package directions
- 16 ounce can refried beans
- 10 ounce can Rotel
- salsa
- cheddar or Mexican blend cheese grated
- green onions sliced
- tomatoes diced
- sour cream
Instructions
-
Crumble cook ground beef. Drain any fat.
-
Add taco seasoning and required water and mix to combine. Heat through.
-
Add refried beans and undrained Rotel. Stir to combine and heat through.
-
Place two to three tostadas on a large baking sheet at a time.
-
Spread 1/2 cup of the meat mixture on each tostada.
-
Place another tostada on top of the meat mixture.
-
Spread salsa on top of the tostada and sprinkle with grated cheese.
-
Place baking sheet under the broiler on low just to melt the cheese.
-
Remove pan from the oven and top pizzas with tomatoes, green onion and sour cream, as desired. Repeat with more tostadas as needed.
-
Tostadas will soften as they sit so, eat them right away and enjoy.
Disclaimer:
All of the thoughts and opinions here, on our family food and recipe blog, are our own. The affiliate links (if you click on one or more) here pay us a tiny commission that will not cost you anything. The commissions help us run this web-site. We appreciate your support! Thank you so much!
We all want to thank you for visiting and trying recipes from our family recipe blog. Your support is very much appreciated. All of us are hoping that all of you are staying healthy, strong and happy. Have a fantastic day and an even better week. Have fun cooking and remember to get the kids involved where it is safe to do so. They may love it and it is a great activity for quality family time. Family and friends are the best!
