Orange Breakfast Rolls |

We love breakfast foods and these Orange Breakfast Rolls are amazing! We use our favorite Rhodes Rolls and they are always the perfect breakfast!

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Ingredients:

12 Rhodes Rolls

Zest of one orange

1/2 cup sugar

1/4 cup butter, melted

Glaze:

1 cup powdered sugar

1 Tablespoon butter, melted

4 Tablespoons orange juice

Directions:

1. Thaw rolls enough to cut in half and place in a greased 9×13 baking dish.

2. Pour melted butter over rolls.

3. Mix orange zest with sugar and sprinkle half of the mixture over the rolls.

4. Cover with plastic wrap and let rise.

5. When rolls are ready, remove plastic wrap and bake for 25 minutes at 350 degrees.

Glaze:

1. While rolls bake, mix powdered sugar, melted butter, and orange juice together.

2. Drizzle glaze over baked rolls. Then, sprinkle the other half of the orange zest and sugar mixture over the top.

Serve warm and enjoy!