Hamburger Casserole

Hamburger Casserole is a major family favorite! It is comfort food at it’s finest and is one of the easiest meals I make!

It has a lot of flavor too so you don’t sick of eating it once a week… if you want to make it that often! I know I’ve gone a couple weeks in a row making this meal repeatedly because it is just that easy and fast to do.

To make this, you’ll start out by browning your meat in a skillet pan and cooking your noodles. I use this Mix n Chop tool by Pampered Chef to brown my meat up and I love it! It makes it really easy to break up the meat into good sized chunks and then you can just throw it in the dishwasher for easy clean up. Next you’ll add the onions, garlic and seasonings to the meat. Then you will combine the two soups, can of corn, noodles, and meat mixture together. Pour the whole thing into a baking dish, cover it with foil, and cook for 20-25 minutes. Last, you will top the casserole with cheese and return it to the oven for an additional 5 minutes and you’re done! It is so easy and so delicious!

I cannot say enough how much my family loves this Hamburger Casserole. Especially since it calls for ingredients that I always have on hand so it makes for a wonderful last minute dinner. You need to try it!

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Hamburger Casserole

Ingredients

• 1 lb. ground beef or turkey
• 2 cups pasta
• ½ cup onion chopped
• 2 cloves garlic minced
• ½ tsp. red pepper flakes
• 1½ tsp. chili powder
• 1 can tomato soup
• 1 can cream of mushroom soup
• 1 can corn drained
• 1½ cups cheddar cheese grated

Instructions

1. In a skillet, cook beef until no longer pink. Drain if needed.

2. Meanwhile, cook pasta according to package directions. Drain and set aside.

3. Add chopped onion and garlic and cook until the onions are tender.

4. Mix in the red pepper flakes and chili powder.

5. In a large bowl, combine the tomato and cream of mushroom soup with the corn. Add in the beef mixture and pasta. Stir to combine.

6. Pour mixture into a greased 9×13 pan and cover with foil.

7. Bake at 350 degrees for 20 minutes. Remove from oven, take off the foil and top with cheese.

8. Return casserole to the oven for 5 minutes to let the cheese melt.

9. Enjoy!

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Layered Frito Casserole

Three Cheese Italian Pasta Bake

One Oan Beef Noodle Casserole