Strawberries & Creme Cream Puffs are actually way easier to make than they look! Plus they taste way better homemade! These are filled with a strawberry cream filling and dusted with powdered sugar.
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Ingredients Needed For Strawberries and Creme-Cream Puffs:
Cream Puff Ingredients:
- 1 cup water
- 1/2 cup butter
- 1 tbsp sugar
- 1/4 tsp salt
- 1 cup flour
- 4 eggs, room temperature
Strawberry Filling Ingredients:
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar (plus extra for dusting)
- 1 1/2 tsp real vanilla
- 2 cups strawberries, cut into small pieces
- extra powdered sugar for dusting, if desired
Instructions For Strawberries and Creme-Cream Puffs:
Cream Puff Instructions:
- In a medium sized sauce pan, melt butter.
- Add water, sugar, and salt. Bring to a boil.
- Reduce heat and vigorously stir in the flour until mixture forms a ball-1-2 minutes.
- Then, transfer mixture to a mixing bowl and allow about 3 minutes to cool. Beat for 1 minute to continue cooling.
- Beat eggs into the flour mixture, one at a time, until incorporated and smooth.
- Place mixture into a piping bag with a round 1/2 (or close to 1/2 inch) inch piping tip.
- Pipe mixture onto a baking sheet lined with parchment paper or use a baking liner. Keep puffs 1 inch apart. Smooth any pointed tops-dampen your fingertip with water and pat and smooth pointed tops down. (puff size: about 1 1/2 inches in diameter and about 1/2 inch tall)
- Bake in a 425° preheated oven for 10 minutes. Then, without opening the oven door, decrease the oven temperature to 325° and bake for 20 more minutes, until lightly golden brown.
- Cool on a wire rack.
Strawberry Filling Instructions:
- In a mixing bowl, combine heavy cream, powdered sugar and vanilla with an electric mixer until mixture thickens and peaks form.
- Fold in chopped strawberries.
- Once cream puffs have cooled, cut the tops off and fill with the strawberry filling.
- Place the tops back on and dust with more powdered sugar. Serve and enjoy!
- Keep any leftovers refrigerated.
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Strawberry Cream Puffs
An easy dessert recipe that is lite and refreshing. The perfect dessert for any occasion.
Ingredients
Cream Puff Ingredients:
- 1 cup water
- 1/2 cup butter
- 1 tbsp sugar
- 1/4 tsp salt
- 1 cup flour
- 4 eggs room temperature
Strawberry Filling Ingredients:
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar plus extra for dusting
- 1 1/2 tsp real vanilla
- 2 cups strawberries cut into small pieces
- extra powdered sugar for dusting if desired
Instructions
Cream Puff Instructions:
-
In a medium sized sauce pan, melt butter.
-
Add water, sugar, and salt. Bring to a boil.
-
Reduce heat and vigorously stir in the flour until mixture forms a ball-1-2 minutes.
-
Then, transfer mixture to a mixing bowl and allow about 3 minutes to cool. Beat mixture for 1 minute to continue cooling the mixture.
-
Beat eggs into the flour mixture, one at a time, until incorporated and smooth.
-
Place mixture into a piping bag with a round 1/2 inch (or close to 1/2 inch) piping tip.
-
Pipe mixture onto a baking sheet lined with parchment paper or use a baking liner. Keep puffs 1 inch apart. Smooth any pointed tops-dampen your fingertip with water and pat and smooth pointed tops down. (puff size: about 1 1/2 inches in diameter and about 1/2 inch tall)
-
Bake in a 425° preheated oven for 10 minutes. Then, without opening the oven door, decrease the oven temperature to 325° and bake for 20 more minutes, until lightly golden brown.
-
Cool on a wire rack.
Strawberry Filling Instructions:
-
In a mixing bowl, combine heavy cream, powdered sugar and vanilla with an electric mixer until mixture thickens and peaks form.
-
Fold in chopped strawberries.
-
Once cream puffs have cooled, cut the tops off and fill with the strawberry filling.
-
Place the tops back on and dust with more powdered sugar. Serve and enjoy!
-
Keep any leftovers refrigerated.
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