Strawberries & Creme Cream Puffs


Strawberries & Creme Cream Puffs are actually way easier to make than they look! Plus they taste way better homemade! These are filled with a strawberry cream filling and dusted with powdered sugar.

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Strawberry Cream Puffs are easier than you would think to make. The strawberry cream filling is delicious. This is a perfect dessert for any occasion. #Desserts #CreamPuffs #StrawberryDesserts #EasyDesserts #PastryRecipes #Strawberry

Ingredients Needed For Strawberries and Creme-Cream Puffs:

Cream Puff Ingredients:

  • 1 cup water
  • 1/2 cup butter 
  • 1 tbsp sugar
  • 1/4 tsp salt
  • 1 cup flour
  • 4 eggs, room temperature

Strawberry Filling Ingredients:

  • 2 cups heavy whipping cream
  • 1/4 cup powdered sugar (plus extra for dusting)
  • 1 1/2 tsp real vanilla
  • 2 cups strawberries, cut into small pieces
  • extra powdered sugar for dusting, if desired
Strawberries and Creme Cream Puffs are a beautiful and deliciously sweet treat for any occasion, whether it's a dessert for a dinner party, a sweet indulgence to brighten up your afternoon, or a surprise to share with a loved one. #CreamPuffRecipes #EasyDesserts #StrawberryCreamPuffRecipe #DessertRecipes #PartyIdeas

Instructions For Strawberries and Creme-Cream Puffs:

Cream Puff Instructions: 

  1. In a medium sized sauce pan, melt butter. 
  2. Add water, sugar, and salt. Bring to a boil. 
  3. Reduce heat and vigorously stir in the flour until mixture forms a ball-1-2 minutes.
  4. Then, transfer mixture to a mixing bowl and allow about 3 minutes to cool. Beat for 1 minute to continue cooling.
  5. Beat eggs into the flour mixture, one at a time, until incorporated and smooth.
  6. Place mixture into a piping bag with a round 1/2 (or close to 1/2 inch) inch piping tip.
  7. Pipe mixture onto a baking sheet lined with parchment paper or use a baking liner. Keep puffs 1 inch apart. Smooth any pointed tops-dampen your fingertip with water and pat and smooth pointed tops down. (puff size: about 1 1/2 inches in diameter and about 1/2 inch tall)
  8. Bake in a 425° preheated oven for 10 minutes. Then, without opening the oven door, decrease the oven temperature to 325° and bake for 20 more minutes, until lightly golden brown. 
  9. Cool on a wire rack.

Strawberry Filling Instructions:

  1. In a mixing bowl, combine heavy cream, powdered sugar and vanilla with an electric mixer until mixture thickens and peaks form. 
  2. Fold in chopped strawberries. 
  3. Once cream puffs have cooled, cut the tops off and fill with the strawberry filling. 
  4. Place the tops back on and dust with more powdered sugar. Serve and enjoy!
  5. Keep any leftovers refrigerated.

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Strawberries and Creme Cream Puffs are a beautiful and deliciously sweet treat for any occasion, whether it's a dessert for a dinner party, a sweet indulgence to brighten up your afternoon, or a surprise to share with a loved one. #CreamPuffRecipes #EasyDesserts #StrawberryCreamPuffRecipe #DessertRecipes #PartyIdeas

Strawberry Cream Puffs

An easy dessert recipe that is lite and refreshing. The perfect dessert for any occasion.

Course Desserts
Cuisine American
Keyword Cream Puffs, Easy Dessert Recipe, Pastry Recipes, Strawberries and Creme
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 24 Puffs
Author Sweeter With Sugar

Ingredients

Cream Puff Ingredients:

  • 1 cup water
  • 1/2 cup butter
  • 1 tbsp sugar
  • 1/4 tsp salt
  • 1 cup flour
  • 4 eggs room temperature

Strawberry Filling Ingredients:

  • 2 cups heavy whipping cream
  • 1/4 cup powdered sugar plus extra for dusting
  • 1 1/2 tsp real vanilla
  • 2 cups strawberries cut into small pieces
  • extra powdered sugar for dusting if desired

Instructions

Cream Puff Instructions:

  1. In a medium sized sauce pan, melt butter.

  2. Add water, sugar, and salt. Bring to a boil.

  3. Reduce heat and vigorously stir in the flour until mixture forms a ball-1-2 minutes.

  4. Then, transfer mixture to a mixing bowl and allow about 3 minutes to cool. Beat mixture for 1 minute to continue cooling the mixture.

  5. Beat eggs into the flour mixture, one at a time, until incorporated and smooth.

  6. Place mixture into a piping bag with a round 1/2 inch (or close to 1/2 inch) piping tip.

  7. Pipe mixture onto a baking sheet lined with parchment paper or use a baking liner. Keep puffs 1 inch apart. Smooth any pointed tops-dampen your fingertip with water and pat and smooth pointed tops down. (puff size: about 1 1/2 inches in diameter and about 1/2 inch tall)

  8. Bake in a 425° preheated oven for 10 minutes. Then, without opening the oven door, decrease the oven temperature to 325° and bake for 20 more minutes, until lightly golden brown.

  9. Cool on a wire rack.

Strawberry Filling Instructions:

  1. In a mixing bowl, combine heavy cream, powdered sugar and vanilla with an electric mixer until mixture thickens and peaks form.

  2. Fold in chopped strawberries.

  3. Once cream puffs have cooled, cut the tops off and fill with the strawberry filling.

  4. Place the tops back on and dust with more powdered sugar. Serve and enjoy!

  5. Keep any leftovers refrigerated.

Strawberry Cream Puffs are easier than you would think to make. The strawberry cream filling is delicious. This is a perfect dessert for any occasion. #Desserts #CreamPuffs #StrawberryDesserts #EasyDesserts #PastryRecipes #Strawberry
Disclaimer:

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We all want to thank you for visiting and trying recipes from our family recipe blog. Your support is very much appreciated. All of us are hoping that all of you are staying healthy, strong and happy. Have a fantastic day and an even better week. Have fun cooking and remember to get the kids involved where it is safe to do so. They may love it and it is a great activity for quality family time. Family and friends are the best! 


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