Classic Chocolate Mint Brownies

Classic Chocolate Mint Brownies are yummy and fun for St. Patrick’s Day or any day you are craving some chocolate and mint. The moist brownie topped with mint frosting and then topped with more chocolate-delicious! Chocolate and mint go so well together!

Welcome to our family recipe blog where we love to share our favorite recipes-hoping to help you in the kitchen. There are hundreds of recipe here to browse through. Here are a few links to recipes we think you will enjoy: Chicken Tostada, Mini Sausage and Cheese Crescent Rolls, Classic Meatloaf, Caramel Apple Jack Treats, Scotchmallow Cookies, Caramel Coated Cinnamon Toast Crunch, Cauliflower Salad, Chicken Ranch Pasta Salad and Hasselback Bottoms.

Ingredients Needed for Classic Chocolate Mint Brownies:

18.4 ounce box of your favorite brownie mix plus the ingredients needed for the brownie mix (I use Betty Crocker which requires-3 tbsps water, 1/2 cup oil and 2 eggs)

Mint Frosting:

Powdered Sugar

Butter, softened

Mint extract or peppermint extract, if you prefer

Green food coloring

Milk

Chocolate Ganache:

Semi-sweet chocolate chips

Butter

How to Make Classic Chocolate Mint Brownies:

Make brownie mix according to package directions. Bake in a 9 x 9 baking dish. Place foil or parchment paper in the bottom of the baking dish with extra parchment paper or foil hanging over the sides so that you can lift the brownies out of the pan to cut later. Bake until set-do not over bake (38-40 minutes).

Cool completely.

Make the Mint Frosting:

Note: When adding the extract, start by adding 1/4 teaspoon and add more as your prefer.

Combine all of the frosting ingredients in a mixing bowl and blend until smooth and creamy.

Spread the mint frosting on top of the brownies and place the pan of brownies in the freezer for 15-20 minutes.

Make the Chocolate Ganache:

Just before the 20 minute freezer time for the mint is up, melt the butter and the chocolate chips in a microwave safe bowl, on half the power-I use the soften butter feature on my microwave. Stir every 20 seconds. Chocolate will continue to melt as you stir. Do not over heat.

Spread the chocolate ganache on top to the mint frosting and place back in the freezer for 20 minutes.

Remove from freezer and cut. Mine did not come out as clean as I would have liked this time-when I cut them into pieces. Freezing helps with that and wiping your knife off as needed between cuts.

We like to eat these brownies cold, so we store them in the refrigerator.

Other Recipes You Will Love: 💗

Raspberry Shortbread Cookies

Chocolate Chip Cookies

Lemon Cookies

5 from 1 vote

Print

Classic Mint Brownies

A soft fudgy brownie recipe with a decadent chocolate mint flavor.

Course Dessert, Snack

Cuisine American

Keyword Brownies, chocolate, MInt

Prep Time 20 minutes

Cook Time 38 minutes

Freezing Time: 40 minutes

Total Time 1 hour 38 minutes

Servings 9

Author Sweeter With Sugar

Ingredients

Brownie:

• 18.4 ounce box Betty Crocker Brownie Mix plus: water, oil and eggs

Mint Frosting:

• 3 cups powdered sugar
• 6 tbsps butter softened
• 1/4-1/2 tsp mint extract or peppermint extract, if preferred
• 3 drops green food coloring
• 4 tbsps milk

Chocolate Ganache:

• 3/4 cup semi-sweet chocolate chips
• 3 1/2 tbsps butter

Instructions

Brownie:

1. Make and bake boxed brownie mix according to the packaged directions. Bake in a 9 x 9 baking dish with parchment paper-with extra parchment paper sticking out over the edges to lift out of the pan later. Do not over bake-check a couple minutes before 40 minutes-brownie needs to be set.

Mint Frosting:

1. Note: When adding the extract, begin with 1/4 tsp and taste frosting. Add more if desired. (I like the 1/2 tsp-but it may be strong to others)

2. After brownie has cooled completely, mix mint frosting ingredients in a mixing bowl with an electric mixer, until smooth and creamy.

3. Spread mint frosting on top of the brownie and place in the freezer for 15-20 minutes.

Chocolate Ganache:

1. After mint frosting has set in the freezer, make the ganache: heat chocolate chips and butter in a microwave safe bowl, in the microwave. Heat on 1/2 power. Stir every 20 seconds until chocolate is smooth and creamy.

2. Spread ganache over the mint frosting and place back in the freezer for about 20 minutes or a little more, if desired. Freezing helps with cleaner cuts when cutting the brownies (as well as wiping your knife clean between cuts).

3. Cut brownies store in the refrigerator.

Disclaimer:

All of the thoughts and opinions here, on our family food and recipe blog, are our own. The affiliate links (if you click on one or more) here pay us a tiny commission that will not cost you anything. The commissions help us run this web-site. We appreciate your support! Thank you so much!

We all want to thank you for visiting and trying recipes from our family recipe blog. Your support is very much appreciated. All of us are hoping that all of you are staying healthy, strong and happy. Have a fantastic day and an even better week. Have fun cooking and remember to get the kids involved where it is safe to do so. They may love it and it is a great activity for quality family time. Family and friends are the best!