Breakfast Stuffed French Bread

Breakfast Stuffed French Bread is a fun breakfast idea that is full of eggs, bacon, onion, mushrooms, and cheese.

I bought two loaves of French bread this week (they were less expensive in a two pack ❤) to make Cheeseburger Stuffed French Bread-that my family loves. I also wanted to try a breakfast stuffed French bread. Here’s what I made. It was really yummy. 

Ingredients Needed for Breakfast Stuffed French Bread:

1 loaf of French bread

1  3/4 cup Bacon Crumbles

1/2 cup onion, chopped (or more if you like)

2  1/2 cups fresh mushrooms, chopped

2 cups cheddar cheese, grated

1/2 cup milk

8 eggs

1 Tablespoon butter or olive oil, if you prefer

1/2 teaspoon salt

1 teaspoon garlic powder

1/2 teaspoon pepper

1/4 teaspoon dried parsley

Instructions for Breakfast Stuffed French Bread:

Place butter in a deep frying pan and cook onion and mushrooms.  

While the vegetables cook, cut the top off of the French bread and remove the soft middle. Reserve the soft bread you removed and break it into small pieces. Place the bread loaf on a large piece of foil-on a large baking sheet. (you will be wrapping the foil around the bread)

Add bacon, salt, garlic powder, pepper, parsley, eggs, soft bread from the middle of the French bread, and milk to the vegetable mixture. Scramble cook the eggs, mixing well to combine all ingredients. 

When the eggs have cooked, add the cheese and mix well-until melted. 

Spoon mixture into hollowed out French bread and cover with the top of the bread. 

Wrap foil tightly around bread. I use another piece of foil for the top and pinch the pieces together. 

Bake at 350 degrees for 30 to 35 minutes. 

Remove from oven. Slice with a sharp knife and serve.

Other Recipes You Will Love: ❤️

Breakfast Sandwiches

Breakfast Muffins

Little Smokies Breakfast Bake

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Breakfast Stuffed French Bread

A fun breakfast recipe idea.

Course Breakfast

Keyword Bacon Recipes, Breakfast Ideas, Easy breakfast, Egg Recipes

Author Sweeter With Sugar

Ingredients

• 1 loaf French bread
• 1 tbsp butter
• 1/2 cup onion diced
• 2 1/2 cups fresh mushrooms chopped
• 1 3/4 cup Bacon Crumbles
• 1/2 tsp salt
• 1 tsp garlic powder
• 1/2 tsp pepper
• 1/4 tsp dried parsley
• 1/2 cup milk
• 8 eggs
• 2 cups cheddar cheese grated

Instructions

1. Place butter in a deep frying pan and cook onion and mushrooms until nearly tender.

2. While the vegetables cook, cut the top off of the French bread and remove the soft middle, break it into small pieces, and reserve. Place the bread on a large piece of foil-on a baking sheet.

3. Add bacon crumbles, salt, garlic powder, pepper, parsley, eggs, bread crumbs (from the middle of the French bread), and milk to the onion and mushroom mixture.

4. Stir the mixture to scramble cook the eggs and to combine ingredients.

5. When the eggs are cooked, add the cheese and mix until melted.

6. Spoon the mixture into the bottom half of the French bread loaf and place the top piece of bread back on top.

7. Place another piece of foil on top of the bread loaf and wrap tightly.

8. Bake at 350° for 30-35 minutes.

9. Remove from oven and unwrap. Slice with a sharp knife and enjoy!