Slow Cooker Chicken Noodle Soup
Slow Cooker Chicken Noodle Soup is easy to make. It is filled with lots of good ingredients and is the perfect comfort food. We love this soup anytime of the year and it is especially good to take to a loved one that is feeling ill. They will love it.
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My wonderful mother brings me chicken noodle soup and homemade bread when I am sick. Take some to someone you love today. Chicken noodle soup is just the perfect comfort food-enjoy!
Ingredients Needed for Slow Cooker Chicken Noodle Soup:
2 pounds chicken breast (or I have also used 5 cups chopped rotisserie chicken)
4 14.5 ounce cans chicken broth
3/4 cup onion, chopped into small pieces
3 cups sliced celery
3 cups sliced carrots
2 chicken flavored bouillon cubes
2 bay leaves
1 tsp poultry seasoning
1/2 teaspoon salt
3/4 teaspoon pepper
1 1/2 teaspoon dried parsley
3 cups No Yolks extra broad egg noodles
Instructions for Slow Cooker Chicken Noodle Soup:
1. Place thawed chicken in the bottom of a slow cooker. (If using rotisserie chicken, place the chopped chicken into the bottom of the slow cooker and skip the step where you remove the chicken and chop it 😊)
2. Place the bay leaves, salt, pepper, dried parsley, chopped onion, sliced celery, and sliced carrots on top of the chicken breasts.
3. Pour all of the chicken broth over the chicken and vegetables. Place the two chicken bouillon cubes in the slow cooker. Cover and cook on low for 8 hours.
4. After 8 hours, or 15 minutes before the eight hours have passed, remove the chicken and the bay leaves. Set the chicken aside and throw the bay leaves away.
5. Place three cups of extra broad egg noodles (No Yolks brand works the best) in the crockpot with the soup. Stir and cover to let the egg noodles cook.
6. Cut the chicken breast into bite-sized pieces. It should be very tender so, don’t be surprised if it shreds.
7. Place the chopped chicken back into the slow cooker. Stir and cover to heat through.
8. Serve this delicious soup when the egg noodles are desired tenderness. Top with a little extra dried parsley, if desired. Serve with Buttery Rolls or your favorite bread and enjoy!
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Slow Cooker Chicken Noodle Soup
An easy and delicious comfort food soup recipe you will love.
Ingredients
- 2 pounds chicken breast (or 5 cups chopped rotisserie chicken)
- 4 14.5 ounce cans chicken broth
- 3/4 cup onion diced small
- 3 cups celery sliced
- 3 cups carrots sliced
- 2 bouillon cubes
- 2 bay leaves
- 1 tsp poultry seasoning
- 1/2 tsp salt
- 3/4 tsp pepper
- 1 1/2 tsp dried parsley
- 3 cups No Yolks extra broad egg noodles
Instructions
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Place chicken into the bottom of the slow cooker.
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Top the chicken with the bay leaves, salt, pepper and parsley.
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Add the diced onion, sliced celery and carrots.
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Pour chicken broth over the vegetables and place bouillon cubes in the slow cooker.
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Cover and cook for 8 hours on low.
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At 12-15 minutes before the 8 hours is up, remove the chicken breast and set on a cutting board.
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Add the 3 cups of No Yolks extra broad egg noodles and stir and cover.
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Chop the chicken into bite-sized pieces. Add the pieces back into the slow cooker and stir.
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Remove bay leaves and serve when egg noodle are desired tenderness.
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