Buttery Italian Dinner Rolls

Buttery Italian Dinner Rolls are a simple to make recipe. They only call for five ingredients. The butter, Italian seasoning, and parmesan cheese make them delicious.

These delicious rolls go well with so many dishes. I served them with spaghetti and meatballs tonight. We love bread!! 

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Ingredients Needed for Buttery Italian Dinner Rolls:

6 Rhodes rolls, cut in half when they are still a bit frozen in the center

4 Tablespoons butter

1 garlic clove, minced

1/2 teaspoon Italian Seasoning

1/4 cup grated Parmesan cheese

Instructions for Buttery Italian Dinner Rolls:

1.  Place minced garlic and butter in a microwave safe bowl. Melt slowly. Then, stir to mix garlic. 

2. Spray a 9×9 baking dish with cooking spray. 

3. Cut rolls in half and arrange in baking dish. 

4. Pour butter and garlic mixture evenly over rolls. 

5. Mix Parmesan cheese and Italian seasoning together and sprinkle over the rolls.

6. Cover the rolls with plastic wrap and set aside until the rolls double in size. 

7. When rolls have doubled, remove plastic wrap.

8. Bake for 12-15 minutes at 350 degrees, until rolls are lightly browned.

Enjoy these delicious rolls!!

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Buttery Italian Dinner Rolls

An easy roll recipe with very few ingredients.

Course Bread, Sides

Cuisine Italian

Keyword Easy Roll Recipe, easy sides, Italian, Rolls

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings 6

Author Sweeter With Sugar

Ingredients

• 6 Rhodes Rolls
• 4 tbsp butter
• 1 clove garlic minced
• 1/2 tsp Italian seasoning
• 1/4 cup Kraft Grated Parmesan Cheese

Instructions

1. When rolls are partially thawed, cut them in half.

2. Place rolls, cut side down, in the bottom of a 9 x 9 baking dish that has been sprayed with cooking spray.

3. Mix Italian Seasoning and Parmesan Cheese in a bowl. Set aside.

4. Place butter and minced garlic in a microwave safe bowl and heat slowly to melt. Stir to blend.

5. Pour butter mixture evenly over rolls.

6. Sprinkle cheese and Italian Seasoning mixture over the top of the rolls.

7. Cover with plastic wrap and allow time to double in size.

8. Bake at 350° for 12-15 minutes, until lightly browned.

9. Enjoy!

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