This Marshmallow Creme Frosting is so yummy and so simple. It requires only two ingredients. This frosting can also be used as a fruit or cookie dip. It is one of the best frostings I have eaten in a long time.
Ingredients Needed for Marshmallow Creme Frosting:
8 ounces Extra Creamy Cool Whip
7 ounces marshmallow creme
Instructions for Marshmallow Creme Frosting:
Place the extra creamy Cool Whip and the Marshmallow Creme into a mixing bowl.
Mix ingredients with an electric mixer until well blended, smooth, and creamy.
This recipe is wonderful on cupcakes, as a cookie dip, and as a fruit dip.
We made cupcakes. Removed the middle and used this as a filling. The, we also used it as a frosting. It is fantastic. I can eat it with just a spoon.
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