Shredded Asian Chicken
Shredded Asian Chicken is a simple recipe with an Asian flavor. It is good over rice or as a shredded chicken sandwich. This recipe is made in the slow cooker. Slow cooker meals are easy and always delicious.
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The sauce for this Asian dish is very flavorful. The Asian sweet chili sauce, the hoisin sauce, rice wine vinegar, toasted sesame oil, and ground ginger give this sauce the best flavor.
Ingredients Needed for Shredded Asian Chicken:
2-2 1/4 pounds chicken breasts, thawed
1/2 cup ketchup
1/2 cup brown sugar
1/2 cup soy sauce
1/3 cup Asian sweet chili sauce
2 1/2 Tablespoons hoisin sauce
2 1/2 Tablespoon rice wine vinegar
1 1/2 Tablespoons toasted sesame oil
3 garlic cloves, minced
1 1/2 teaspoon onion powder
1 teaspoon ground ginger
1/4 teaspoon black pepper
Instructions for Shredded Asian Chicken:
Place the thawed chicken breasts in the bottom of the slow cooker.
In a medium sized mixing bowl, combine ketchup, brown sugar, soy sauce, Asian sweet chili sauce, hoisin sauce, rice wine vinegar, toasted sesame oil, minced garlic, onion powder, ground ginger and black pepper. Mix well and pour the mixture over the chicken. Cover and cook on low for 8 hours.
After the eight hours, shred the chicken. Mix chicken and sauce to distribute the sauce. Allow time for the chicken to absorb the sauce.
Serve over rice or we like to serve this delicious shredded chicken in buns for a shredded chicken sandwich. Enjoy!
Other Recipes You Will Enjoy! 😊
Slow Cooker Chicken and Stuffing-is another slow cooker meal that is simple and delicious. It is the perfect recipe when you need some comfort food.
Apple Crisp Cake-is made in the slow cooker. It doesn’t take all day and it is yummy. It is perfect for fall days when it is getting colder and you need something delicious to warm you up.
Hoisin Sauce Pork Loin-is an easy dinner idea that you can serve over rice and add a veggie side and dinner is done.
Slow Cooker Pork Loin and Vegetables-is another family favorite. It is a yummy comfort food recipe we all love. It is a perfect meal-your meat and veggies all together in one slow cooker-dinner is done.
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Baked Beans-are made in the slow cooker. They have a wonderful flavor and go with so many main dishes-we love to make these slow cooker baked beans for our many barbecues all summer long. They make a great fall meal as well with some delicious bread or bread sticks on the side.
Shredded Asian Chicken
A simple and delicious dinner recipe with tender chicken cooked in a slow cooker.
Ingredients
- 2-2 1/4 pounds chicken breast thawed
- 1/2 cup ketchup
- 1/2 cup brown sugar
- 1/2 cup soy sauce
- 1/3 cup Asian sweet chili sauce
- 2 1/2 tbsps hoisin sauce
- 2 1/2 tbsps rice wine vinegar
- 1 1/2 tbsps toasted sesame oil
- 3 cloves garlic minced
- 1 1/2 tsp onion powder
- 1 tsp ground ginger
- 1/4 tsp black pepper
Instructions
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Place thawed chicken breasts into the bottom of a slow cooker.
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In a mixing bowl, combine remaining ingredients to make the sauce and mix well.
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Pour sauce over the chicken in the slow cooker and cook on low for 8 hours.
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When the chicken has cooked, shred the chicken and stir it with the sauce in the slow cooker. Allow time for chicken to absorb the sauce in the slow cooker. Serve on buns for over rice if desired.
Try These Other Recipes:
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Korean Rice Bowls This recipe has a bunch of vegetable in it along with a protein. A full meal, served in one bowl. Love that!
Bacon Fried Rice Again with the bacon. 😊💕 There are vegetables in this recipe along with the bacon. This is an easy meal. It can be used as a side or a meal. I like to use it as a meal. Cooking the rice in the oven is my favorite way to cook rice: Oven Baked Rice. An extra note for this rice recipe…once when my dog was not feeling well, the vet said to feed her rice. This is the way we cooked it-without the butter and salt. It was simple to make, which is great because she had to eat it for a few days.
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Some Delicious Sides:
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