Valentine Mini Cheesecakes
These pretty Valentine Mini Cheesecakes are always delicious. They are really cute for Valentine’s Day or Christmas and are super simple to make. We have been making these for over 25 years and still love them!
We are so glad you are here. You will find hundreds of family friendly recipes here on our family recipe blog. Here are a few recipe links to continue your search: White Chocolate Pumpkin Spice Hot Cocoa, Cranberry Limeade, Frankenstein Floats, Wisconsin Cauliflower Soup, Easy Chicken Noodle Soup, Lemon Cookies, Pumpkin Waffles with Butter Pecan Syrup, Orange Cream Cheese Crescent Rolls and Cinnamon Almonds.
Helpful Items For This Recipe:
Marbles-to make the heart shape
We love all of the holidays. Valentine’s Day is a special holiday to let your loved ones know just how special and important they are in your life. It doesn’t have to cost a lot of money to tell your loved ones how special they are. These are fairly inexpensive but a very delicious.
We love to do fun things for the holiday-for more than just the day, however. We like to spread out the fun with the recipes listed below: Valentine’s Day Cinnamon Roll one day, Valentine’s Day French Toast Bites, these pretty Valentine’s Day Mini Cheesecakes, Valentine’s Day Peanut Butter Truffles, and/or Valentine Cocoa Krispies Kisses.
Ingredients Needed for Valentine Mini Cheesecake:
1 8 ounce cream cheese, softened
1/3 cup sugar
1/2 Tablespoon lemon juice
1/2 teaspoon vanilla
1 egg
1 can of cherry, raspberry, blueberry, blackberry, OR mixed berry pie filling
12 vanilla wafers
12 marbles if you want to make the cheesecakes heart-shaped
Cupcake papers
How to Make Valentine Mini Cheesecakes:
First, Place 12 cupcake papers in a muffin pan. Place one vanilla wafer in the center of each cupcake paper. Set aside.
When cream cheese has softened (make sure it is room temperature), beat cream cheese, sugar, lemon juice, vanilla, and egg with an electric mixer until well blended and fluffy.
If making heart-shaped mini cheesecakes, place one marble between the pan and the cupcake paper.
Then, Divide the cream cheese mixture between the 12 cups.
Next, Bake at 375 degrees for 15 minutes. Cool on a wire rack.
Lastly, after cheesecakes have cooled, top each cheesecake with the fruit pie filling you have chosen.
Refrigerate until chilled.
Serve cold. Keep leftovers, if any, in the refrigerator.
Enjoy with your favorite people!
Other Delicious Recipes You Will Love: 💕
Valentine’s Day French Toast Bites
Valentines’s Day Peanut Butter Truffles
Valentine Cocoa Krispies Kisses
Valentine Mini Cheesecakes
Fun and delicious mini cheesecakes perfect for holidays or any day.
Ingredients
- 1 8 ounce cream cheese softened
- 1/3 cup sugar equals=1/4 cup + 2 Tablespoons
- 1/2 tbsp lemon juice
- 1/2 tsp vanilla
- 1 egg
- 1 can cherry, raspberry, blueberry, blackberry, or mixed berry pie filling
- 12 vanilla wafers
- 12 cupcake wrappers
Instructions
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Place 12 cupcake papers in a muffin pan.
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Place one vanilla wafer in the center of each cupcake paper. Set aside.
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When cream cheese has softened, beat cream cheese, sugar, lemon juice, vanilla, and egg until smooth and creamy.
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Divide cream cheese mixture between the 12 cups.
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If making heart-shaped cheesecakes, place one marble between the pan and the cupcake paper.
-
Bake at 375° for 15 minutes.
-
Cool on a wire rack.
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When cheesecakes have cooled, top with fruit pie filling.
-
Refrigerate until chilled.
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Serve cold and keep leftovers in the refrigerator.
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Enjoy!!
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